Banana Muffins

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Yield: 12muffins
  • About This Recipe

    “My families favourite muffins”

    Ingredients

  • 3largebananas
  • 3/4 cupwhite sugar
  • 1egg
  • 1/3 cupbutter, melted
  • 1teaspoonbaking soda
  • 1teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 1 1/2 cupsall-purpose flour
  • 1/2 cupwalnuts, chopped
  • Directions

  • Mash bananas.
  • Add sugar and slightly beaten egg.
  • Add the melted butter and chopped walnuts.
  • Add the dry ingredients stir to mix.
  • Fill greased muffin tray with mixture and bake for 20 minutes in a 375F degrees oven.
  • Reviews

  • “These were very tasty with a great banana flavor!I did not add the nuts due to an alergy, however I will next time.Your muffin recipe also came out nice and moist.Thanks for another great one Eve, Di”

  • “The muffins were great! I put them in a larger muffin tin and got 6 yummy moist muffins.I will keep this recipe and use it over and over again.Thanks!!!”

  • “This is a fast and easy recipe. The muffins arevery moist and very good. I enjoy this recipe and will make it again.”

  • “These are excellant.I added a bit of vanilla just because I don’t bake without it.Very moist!Just what I was looking for!”

  • “Great muffin, great flavour, moist and delicious.”

  • “The first time I made these I did mini-muffins and they were perfect.The next time I made them, I did regular size muffins and they were a touch under-done in the middle.So, next time I make regular size muffins I might bump down the temp and bump up the cook time.This was a great recipe — perfect for little hands because they don’t fall apart and make a mess!Will be making many more times!”

  • “Pretty good – nice, buttery flavour – a little lighter & not as dense as a traditional banana muffin.”

  • “These are, hands-down, the best banana nut muffins I’ve ever had!They are moist, flavorful, and turned out perfect.I highly recommend this recipe!”

  • “I made these for my homeschool group and they were a hit!Thanks for the lovely recipe.I did end up using only about 1/2 cup of sugar instead of the full 3/4 cup.”

  • “These were great muffins. I actually used 1/3 c oil but then added about 3 T of butter too so as to enjoy some buttery flavor. Omitted the walnuts for the sake of others who don’t like them. Lowered the oven temperature to 365 deg F and cooked for 19 min. They were nice and moist.Thanks for posting!”

  • “I made these for breakfast this am. I did put a little vanilla in just for a little bit of taste.I always use vanilla when baking. I did use a sugar sub instead of the white sugar.I did use the walnuts.These turned out very moist.They were perfect for breakfast this morning.Thanks for the recipe.”

  • “Mine were a bit dry, but nice flavor.They were also a bit overdone at 20 minutes, so I recommend checking them at 17 minutes.Served with Apple Butter-Butter.”

  • “This is the same as Recipe #43509, but with walnuts added and streusel topping omitted. This is definitely a 5-star recipe, and this is my go-to recipe for banana bread (I make 3-8×5 loaf pans and bake at 350 for 45 minutes), and they come out perfect. 🙂 Everyone should try this recipe!”

  • “Extremely yummy and moist! 5 stars!I used 4 medium bananas andpinenuts instead of walnuts, which worked well too. Also added a bit of grated carrot. Thanks for sharing this awesome recipe!”

  • “Perfection. Made exactly and they were better (and cooked faster) than banana bread. Thanks for the keeper! will make again and again”

  • “These bake up nice and moist.I like when you can taste the banana and this one you can.Thank you for sharing with us, we will repeat for sure.”

  • “These are wonderful! I don’t add the nuts as the kids don’t care for them, but I do add 1 tsp. vanilla. They’re always fluffy and yummy! Thanks for a great recipe.”

  • “I made these as regular sized muffins and baked them as directed in the recipe but they came out gooey inside.I put them back in the oven and baked them about 8 minutes longer and they were still too moist.I think next time I would cut down on the bananas or the magarine and omit the salt.”

  • “What did I do wrong?With the rave reviews, I was surprised at how bland these were.They weren’t bad, just not spectacular in the least.So….er….maybe my bananas weren’t that flavorful?I don’t know!”

  • “These were very good muffins, I will turn temp down to 350 next time, as they got a little dark – but kids did like the crunchy crust. Easy and quick – nice for a warm addition to breakfast.”

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