Banana-Nut Cheesecake

  • Prep Time: 25 mins
  • Total Time: 1 hrs 15 mins
  • Serves: 8,Yield: 19 inch pan

    • About This Recipe

    “Family summer treat.”

    Ingredients

    CRUST

  • 1cupchocolate wafer crumbs( I use oreo)
  • 1/4 cupmargarine, melted

    • FILLING

  • 2 (8ounce) packages cream cheese, softened
  • 1/2 cupwhite sugar
  • 1/2 cupmashed banana
  • 2eggs
  • 1/4 cupnuts, chopped( walnuts)

    • TOPPING

  • 1/3 cupmilk chocolate chips
  • 1tablespoonmargarine
  • 2teaspoonscold water

    • Directions

  • Crust:.
  • Mix crumbs and margarine.
  • Press into bottom of a 9-inch springform pan.
  • Bake at 350°F degrees for 10 minutes.
  • Filling:.
  • Beat cheese, sugar and banana at medium speed with mixer until blended.
  • Add eggs, one at a time mixing well after each one.
  • Stir in nuts and pour over crust.
  • Bake at 350°F degrees for 40 minutes.
  • Just loosen cake from rim of pan: cool before removing side rim of pan.
  • Topping:.
  • Melt chocolate chips and margarine with water over low heat, stirring until smooth.
  • Drizzle over cake in any pattern and cool completely before serving.

    • Reviews

  • “PEOPLE!! I cannot express how good this cake is in words! And I work as a journalist.It is TDF!!!I did add one and a half cups of mashed banana instead of half a cup.And I left the walnuts out.It was a fantastic cheesecake.I will try using this recipe to make a oreo cheesecake, and maybe a strawberry cheesecake too. Thank you so much!Our family had a wonderful sweet last night.Thank you!!”

  • “This didn’t turn out too good for me. The consistency wasn’t as creamy as I’d hoped.”

  • “Very easy to make and delicous. I will try different fruits next time.”

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