Beat cheese, sugar and banana at medium speed with mixer until blended.
Add eggs, one at a time mixing well after each one.
Stir in nuts and pour over crust.
Bake at 350°F degrees for 40 minutes.
Just loosen cake from rim of pan: cool before removing side rim of pan.
Melt chocolate chips and margarine with water over low heat, stirring until smooth.
Drizzle over cake in any pattern and cool completely before serving.
“PEOPLE!! I cannot express how good this cake is in words! And I work as a journalist.It is TDF!!!I did add one and a half cups of mashed banana instead of half a cup.And I left the walnuts out.It was a fantastic cheesecake.I will try using this recipe to make a oreo cheesecake, and maybe a strawberry cheesecake too. Thank you so much!Our family had a wonderful sweet last night.Thank you!!”
“This didn’t turn out too good for me. The consistency wasn’t as creamy as I’d hoped.”
“Very easy to make and delicous. I will try different fruits next time.”