Banana Split Dessert

Banana Split Dessert

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Serves: 12-15,Yield: 1.0nine x thirteen pan

    • About This Recipe

    “My mom made this recipe when I was young and I have loved it ever since”

    Ingredients

  • 2cupsgraham cracker crumbs
  • 1/2-1cupmelted margarine
  • 1 -2cupmargarine
  • 2eggs
  • 1boxpowdered sugar
  • 1teaspoonvanilla
  • 7bananas
  • 1cancrushed pineapple( , well drained)
  • chopped nuts( , I use walnuts)
  • 1jarcherries
  • 1containerCool Whip

    • Directions

  • Mix graham cracker crumbs and melted butter and press into a 9×13 inch baking pan.
  • Whip margarine, eggs, powdered sugar and vanilla til well mixed.
  • Spread over crust Cut bananas lengthwise and put over mixture in pan.
  • Top with pineapple.
  • Spread coolwhip over top of pineapple.
  • Sprinkle with nuts and add cherries Chill at least an hour before serving.

    • Reviews

  • “I have had this recipe for over 10 years, everytime that i make this eveyone loves it & wants the recipe. i could eat this whole cake by myself.i usually let the pineapple drain a very long time.if i know that i need to make this cake i will start draininng the day before. except i use sereral cans of crushed pinapple. you do have to warn people of the raw egg issue. this recipe is AWESOME!!!”

  • “Oh My Goodness, this is SO GOOD and SO FESTIVE LOOKIMG!! I have to admit I did not make this, I ate it!My sister-in-law was visiting and made this for the 4th of July celebration, it was so good I wanted to get the recipe and put it on zaar…but here it is!The only differences my SIL noticed was that on step 2 where is says to mix well, she mixes for 15 full minutes, she only used 6 bananas and she drizzles chocolate and caramel syrup on the top then adds the cherries….SO GOOD, THE WHOLE CROWD OHH’D, AHH’D AND ENJOYED! Thanks for this great recipe.”

  • “I took this to a baby shower, and was asked numerous times for the recipe.This is a party favorite.( I only needed to use 6 bananas)”

  • “This dessert was very good, I will be making it often. I dont know what I like about it the most the fact that is was so easy or how it tasted. It was a family pleaser.”

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