Bar-B-Qued Brisket

Bar-B-Qued Brisket

  • Prep Time: 15 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 8

    • About This Recipe

    “Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly.NOTE:I have also used a bottom round roast in place of the brisket (see photo).Any flavor bar-b-que sauce works well but Kraft Honey is delish!”

    Ingredients

  • 5lbs beef brisket or 5lbsboneless bottom round roast
  • 1 (18ounce) bottles barbecue sauce
  • 18ouncesorange juice
  • 4largeonions( cut into 1/2-inch slices)
  • 2tablespoonsoil

    • Directions

  • Sear brisket on all sides in a small amount of oil.
  • Add the onions and cook till onions are browned (careful not to burn).
  • Pour bottle of bar-b-que sauce over the roast.
  • Fill empty sauce bottle with orange juice and pour over top of roast.
  • Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).

    • Reviews

  • “I made this in the crockpot with a Kraft honey BBQ sauce.The flavor is outstanding.I can only think that it will be even better made stovetop so that the sauce reduces a more; can’t wait until cool weather to try again.As for prep, it is SO simple.”

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