Barbecue – Marinade

  • Prep Time: 5 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 4-6
  • About This Recipe

    “What a Taste !”


  • 1/4 cupolive oil
  • 1tablespoonbasil
  • 1tablespoonthyme
  • 1clovegarlic, minced
  • 1tablespoonchili pepper, crushed
  • 1teaspoonblack pepper
  • 1/2 teaspoonsalt
  • Directions

  • Brush the meat well with the mixture.
  • Let rest in the fridge for at least 2 hours.
  • Reviews

  • “I made this a second time and used it on Lamb for kebobs – excellent- Let the mamb marinaste for 4 hour in the fridge Then skewered the lamb and BBQ’d for 12 minutes. I have posted pics of the lamb but should have taken one of the marinade too sorryFirst timeA taste treat!I let it rest in the fridge overnight and then for 2 hours at room temperature.ThanksBergy”

  • “This was great! Gave the meat a great flavor! (It got well done which would have ruined it for me if not for the marinade, which gave it flavor and it was still moist!) I did makes some changes I used mixed herbs since I didn’t have enough thyme. I couldn’t be bothered mincing garlic so I used garlic powder, I only had crushed red chilli pepper flakes so I used 1 1/2 tsp I also added a 1 tbs of worcestershire sauce. Thank you!”

  • “This is just excellent! Dont need another recipe for ribs ever again! Usually i leave it to marinate for 4 hours 2 in fridge and 2 in room temperature. Thanks alot for this!I do a double batch of this always and use 1-1,5 dl of water and a half a lemon.”

  • “Left out the salt and added a dash of lemon pepper and a splash of lemon juice. Very nice change of pace.”