Prep Time: 5 mins
Total Time: 15 mins
Servings: 4
About This Recipe
“This is a Zaar recipe that I adopted.I’m modifying the recipe based on ncmysteryshopper’s review (thanks bunches for the suggestions!).”
Ingredients
1/3 cupcatsup
2tablespoonsvinegar
1/2 teaspoonlemon juice
1/8 teaspoonchili powder
1/4 teaspoonlemon pepper
1/3 jalapeno, chopped finely
1/8 cuptomato sauce
2tablespoonsonions, Finely chopped
1garlic clove, Finely chopped
1 1/2 teaspoonsWorcestershire sauce
1teaspoonbrown sugar, Packed
1/8 teaspoondry mustard
1dashpepper
2cupsbeef, Cut up, cooked
4French rolls, split
4slicesAmerican cheese
Directions
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole.
Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir.
Mix beef into sauce.
Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.
Reviews
“Very quick and excellent for lunch. This BBQ sauce has quite a body to it and lends itself perfectly to the beef! I love the kick of the sauce. It is even better after sitting in the fridge! “