basilic tomato and egg

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • About This Recipe

    “lovely for those morning with guest at home”


  • 1tomato
  • olive oil
  • chopped fresh basil orchopped fresh pesto sauce
  • salt
  • white pepper
  • 2eggs
  • butter
  • 2basil leaves
  • Directions

  • cut the top of the tomato off.
  • gently squeeze the tomato to remove juice with the seeds, then chop in small pieces.
  • sauté tomato for a couple of minutes in olive oil and fresh basil (or pesto) add salt and pepper.
  • add eggs and some butter to the skillet and scramble.
  • divide egg mixture between 2 plates, garnish with a basil leave.
  • Reviews

  • “Very Good. I didn’t use pesto, just fresh basil. I also used a medium size tomato, organic and ripe to perfection. For me it work as one serving, but it was so good I couldn’t stop eating it =^)”