Basting Sauce for Roast (for Company)

  • Prep Time: 0 mins
  • Total Time: 4 hrs
  • Servings: 12

    • Ingredients

  • 12lbs chuck or 12lbsarm roast
  • 2teaspoonsdry mustard
  • 1/2 teaspoongarlic salt
  • 2teaspoonsonion salt
  • 2teaspoonscelery salt
  • 2teaspoonssalt
  • 1teaspoonpepper
  • 2tablespoonsmayonnaise
  • 2tablespoonsvinegar
  • 2tablespoonsKitchen Bouquet

    • Directions

  • Place unseasoned Roast in Roaster with 1 inch water.
  • Cover and cook 3-4 hours depending on sixe of roast.
  • Add sauce and baste.
  • Continue to cook covered til tender.
  • Thicken liquid with flour.

    • Reviews

  • “A good basic blend for tasty gravy. I cut the recipe down for a 3 lb roast. I used red wine vinegar and baked at 350° F until med well. I added a little extra salt when making the gravy. Thanks for sharing:) Nick’s Mom”

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