BBQ Muffins

BBQ Muffins

  • Prep Time: 10 mins
  • Total Time: 28 mins
  • Serves: 10,Yield: 10BBQ Muffins

    • About This Recipe

    “BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.”

    Ingredients

  • 1packagerefrigerated buttermilk biscuit
  • 1lbground beef
  • 1/2 cupketchup
  • 3tablespoonsbrown sugar
  • 1tablespooncider vinegar
  • 1/2 teaspoonchili powder( I add a little more for flavoring)
  • 1cupshredded cheddar cheese

    • Directions

  • Separate dough bisquits.
  • Flatten into 5in.
  • circles.
  • Press each into the bottom and up the sides of a greased muffin cup, set aside.
  • In a skillet, brown ground beef; drain.
  • In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
  • Stir until smooth.
  • Add to meat and mix well.
  • Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
  • Sprinkle with cheese.
  • Bake at 375* for 18-20 minutes or until golden brown.
  • Cool for 5 minutes before removing from pan and serving.

    • Reviews

  • “We love this. Its amazing. We used balsamic vinegar instead of apple cider and used sriracha instead of chili powder and it was to die for.”

  • “Easy to make – mostly. I fought with the separating the biscuits a little. I also used a sloppy-joe recipe instead of the vinegar/chili thing which proves how versatile you can be! These are a snap to make and very, very good. Be nice for an appetizer (smaller muffin pan) or happnin’ shin-dig!”

  • “This is delicious and guaranteed to disappear fast! Great as a snack or a light lunch.”

  • “I made these and my kids love them. We have also made them with taco meat and cheese. Very easy to make and clean up.”

  • “I made these one night with my daughter.She is a super picky eater but she loved them!My brother had also came over that night and helped himself to three of them and exclaimed that they were’awesome’.Thanks for a super tasty and super easy recipe.”

  • “I made these tonight, however, I used Sweet Baby Ray’s BBQ sauce.Boy oh boy, let me tell you.These are the about the tastiest little things I have ever put in my mouth.I even used generic, store brand biscuits and they turned out just delightful.Even picky DBF loved them.He said these were about the best thing I ever made.This recipe deserves more than 5 stars thats for darn sure!!Thanks for posting! “

  • “I made these last night and they were wonderful!I used Grand’s biscuits and they were a little too big for the muffin tins, but they still tasted wonderful! I will definitely be making these again!Thanks for the recipe!”

  • “I love this recipe too!I have made it a few times, and each one tried different flavorings (taco, chinese 5 star, onion).Thanks for contributing this to zaar!:)”

  • “Wow, these are really good…We made them for lunch the other day and they were great.Definatly something I will make a lot. Can mix hamburg with many other things as well I think…thanks for the recipe”

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