Beans & Rice

Beans & Rice

  • Prep Time: 10 mins
  • Total Time: 1 hrs 30 mins
  • Servings: 4

    • About This Recipe

    “Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.”

    Ingredients

  • 2cupscooked black beans( use rinsed canned beans)
  • 1cupfrozen whole kernel corn
  • 1cuplong grain rice
  • 16ouncesthick salsa, mild or hot
  • 1 1/2 cups V8 vegetable juice or 1 1/2 cupstomato juice
  • 1/2 teaspoonoregano
  • 1/2 teaspooncumin

    • Directions

  • Combine all ingedients.
  • Bake 1 1/4 hours at 375 or until rice is tender.
  • Freeze leftovers.
  • I serve this with a poached egg on top, additional salsa, sour cream and tortilla.

    • Reviews

  • “Very easy to make, and it’s delicious! Unfortunately, I forgot to add the corn in this batch but you can bet I will remember on future attempts with this recipe. The meal itself is very filling and satisfying – though I’m tempted to add more/different beans. Will definitely be making this one again.”

  • “This dish is soooo good. It is very easy to assemble and quick also. Put in oven and come back in an hour and quarter and ready to eat. I followed recipe as directed with the exception of adding an additional 1/2 cup water. I also sprayed casserole dish with cooking spray felt this was a good idea no scrubbing dish afterwards. this one has been added to the list of regularly prepared dishes in this house.”

  • “A definite keeper! So thick and satisfying, with a wonderful flavor. I used basmati rice, home-cooked beans,a little extra oregano and cumin and added 1/2c. water. I LOVE how this could be thrown together and tossed in the oven in 5 minutes! Served it with lots of salad. Thanks Tebo!”

  • “This was my selection for DH’s first Heart-Happy meal.I served it with Omega-3 enriched whole wheat tortillas and a glass of Syrah. Quote: “This diet might not be so bad after all”.Thanks Tebo… we are off to a great start in our house!”

  • “This dish was GREAT, and super easy to prepare.I doubled the recipe because I was feeding six people, but it would have been fine with just one batch.Also the leftovers were tasty too!Excellent side dish!”

  • “Excellent recipe. I didn’t have any salsa or tomato juice in the house so I put in some chopped tomatoes from my garden and a dash of salt and pepper. It was still excellent(:”

  • “I can’t believe other people haven’t reviewed this good and easy and healthy recipe. This is good!!!!”

  • “Great dish!Black beans are not available locally, so I used canned kidney beans.With a mild salsa everyone in the family enjoyed this as a side dish.”

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