Prep Time: 0 mins
Total Time: 0 mins
Servings: 12
About This Recipe
“I adopted this recipe from Recipezaar on February 13, 2005.”
Ingredients
4lbsboneless chuck roast
12mushrooms, cut into chunks
salt & pepper
1 1/2 cansbeer
2largeonions, thinly sliced
1 1/2 tablespoonscatsup
2largegreen peppers, sliced
1tablespoonprepared mustard
Directions
Salt & pepper meat and brown lightly in heavy skillet.
Add onions, pepper and mushrooms and brown lightly.
Pour beer over all, stir in catsup and mustard.
Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
Reviews
“Tasty, even when cooked over low heat for just 30 mins (in step 4).”