Beef patties with onions

  • Prep Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4

    • About This Recipe

    “This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors.”

    Ingredients

  • 1lbonion, sliced
  • 5ouncesbutter
  • 3tablespoonswater
  • 2lbshamburger
  • 1/2 cupflour, seasoned with salt & pepper
  • 1 1/2 cupsbeef consomme

    • Directions

  • Fry the onions in 2 oz of butter until they are turning brown.
  • Add the water and continue cooking until it has evaporated.
  • Remove onions and keep them warm.
  • Shape the beef into round flat hamburgers (about 1″ thick) and dip into seasoned flour.
  • Melt remaining butter and fry the hamburgers flipping once.
  • The hamburgers should be crispy brown on the outside.
  • ,about 7 min each side.
  • Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
  • Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
  • Serve with the hamburgers.

    • Reviews

  • “DH said he was hungry for hamburger steak with onions and this one looked good.I did make a couple of changes. I added a little worchestershire sauce, cajun seasoning and seasoned italian bread crumbs to the meat and made 3 good sized patties. I used about 3 tbsp of butter to saute the onions which were sprinkled with cajun seasoning.Once they were soft I simply removed them and set aside and then added a couple of tbsp more of butter and fried the patiies for 8 minutes on each side.I then removed them and added a few tbsp of flour to pan and made a light brown roux. I then added the patties, onions, 2 cups of brown gravy (I used a dry mix)and another cup of water to the roux mixture.I covered the pan and brought the gravy to a simmer and cooked for another 15 minutes. DH baked a potato and we split it in half and served the hamburger patty with the onions on top of the potato.Simple, quick and delicious.”

  • “Yummy! MY DH came back for seconds and thirds! I will make this often for him. I probably will have to make a double recipe next time. Delicious! Thanks, Bergy!”

  • “So easy and so good! I made this for my husband and his meat loving friends. Everyone had double helpings and raved about how yummy this was. Thanks Bergy!”

  • “This is just regular”down home” cooking, simple good and the taste is just marvelous! My hubby can’t have hamburger so I made two different “hamburgers”, one with beef and one with turkey. Yes I served with pickled beets and potatoes. Thanks for posting!”

  • “This was excellent!I made this for my boyfriend.I added some garlic to the patties.On the side, I had mashed potatoes and a simple tossed salad.I’ll be making this again.Thank you for the recipe! :)”

  • “Wow! These were sooooo good! i have really been searching for a recipe like this. It was perfect. thanks for sharing.”

  • “So simple, so easy, so good.It just don’t get much better than this.No changes made and wouldn’t even consider making any!!!”

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