Prep Time: 4 hrs
Total Time: 9 hrs 30 mins
Servings: 4-6
About This Recipe
“Be happy.”
Ingredients
1 1/2 lbssirloin steaks
3/4 cupItalian dressing( bottled)
1tablespoonWorcestershire sauce
1tablespoonpacked brown sugar
1jalapeno pepper, seeded and finely chopped
1teaspoonground allspice
Directions
Combine all ingredients, except steak.
Place steak in sealable plastic bag.
Add 1/2 cup marinade, seal, and refrigerate for 30 minutes to 5 hours turning occasionally.
Refrigerate remaining marinade in sealable container.
Remove steak from marinade-discard marinade-.
Grill over medium-high coals,brushing often with reserved marinade, until steak 140°F internal for medium-rare, or to desired doneness, approximately 16-18 minutes.
Remove steak from grill, slice to 1/2-1/4 inches and serve with backed potato or serve over salad.
Reviews
“I had a small New York steak in the freezer and I thought this sounded like a nice change from a dry rub – I was right – loved my steak. Only marinated it for 1 hour, added mushrooms to the pan for the last 5 minutes..Thanks Dave, great steak!”