Beef Steak (Jerk)

  • Prep Time: 4 hrs
  • Total Time: 9 hrs 30 mins
  • Servings: 4-6
  • About This Recipe

    “Be happy.”


  • 1 1/2 lbssirloin steaks
  • 3/4 cupItalian dressing( bottled)
  • 1tablespoonWorcestershire sauce
  • 1tablespoonpacked brown sugar
  • 1jalapeno pepper, seeded and finely chopped
  • 1teaspoonground allspice
  • Directions

  • Combine all ingredients, except steak.
  • Place steak in sealable plastic bag.
  • Add 1/2 cup marinade, seal, and refrigerate for 30 minutes to 5 hours turning occasionally.
  • Refrigerate remaining marinade in sealable container.
  • Remove steak from marinade-discard marinade-.
  • Grill over medium-high coals,brushing often with reserved marinade, until steak 140°F internal for medium-rare, or to desired doneness, approximately 16-18 minutes.
  • Remove steak from grill, slice to 1/2-1/4 inches and serve with backed potato or serve over salad.
  • Reviews

  • “I had a small New York steak in the freezer and I thought this sounded like a nice change from a dry rub – I was right – loved my steak. Only marinated it for 1 hour, added mushrooms to the pan for the last 5 minutes..Thanks Dave, great steak!”