Beef Stroganoff over Rice

Prep Time: 15 mins

Total Time: 35 mins

Servings: 4

Ingredients

1tablespoonbutter

1 1/2 cupsportabella mushrooms, chopped

1largeonion, chopped

3tablespoonswhite wine

1lbground beef

1teaspoonsalt

ground pepper

1cupsour cream

1/2 cupplain yogurt

4cupscooked rice

In a medium skillet, sauté butter, onion, wine & mushrooms.

Start the rice cooking on a separate burner.

Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).

Add in ground beef, salt & pepper.

Cook until beef is no longer pink.

Drain 1/2 the excess fluid, leaving 1/2 in the skillet.

Lower heat to medium low.

Stir in the sour cream and plain yogurt.

Let simmer for 10 minutes over low heat.

Serve over cooked rice.