Beef Stroganoff

Beef Stroganoff

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

    • About This Recipe

    “This is a great beef stroganoff recipe.”

    Ingredients

  • 1lbbeef sirloin, cut into 1/4
  • 1tablespoonflour
  • 1/2 teaspoonsalt & pepper( or to taste)
  • 2tablespoonsbutter
  • 1 (3ounce) cans mushrooms, sliced, drained
  • 1/2 cuponion, thinly sliced, then cut slices in half
  • 1/2 teaspoongarlic powder
  • 2tablespoonsbutter
  • 3tablespoonsall-purpose flour
  • 1 (10 1/2 ounce) cans beef broth
  • 1cupsour cream

    • Directions

  • Coat meat with flour.
  • Heat large skillet, add butter.
  • Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet.Cook 3-4minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
  • Add beef broth.
  • Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
  • Cook slowly until heated through.
  • DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!

    • Reviews

  • “In *real* beef stroganoff, high quality beef is cut in very thin slices and simmered in red wine or sherry with mushrooms and garlic, salt and pepper.The beef is served in one dish, the sour cream in another, and the noodles in a third.Each diner layers the three separate parts according to his/her own taste.This is *not* beef stroganoff.”

  • “A friend brought me a printed copy of this recipe over a year ago and I have been making it since then!! My family loves it!! I add just a bit more sour cream but, beyond that, follow this recipe to a T!! I prefer to serve over white rice rather than noodles, though, and it gives it a different taste that highlights the sauce. Thanks for sharing!! :)”

  • “AWESOME! I made it for my boyfriend, my dad, and I. We all loved it. Used fresh mushrooms instead canned though, delicious!”

  • “pretty awesome and wholesome meal! I had never cooked stroganoff (other than hamb. helper) and this was top notch! I used fresh mushrooms and garlic and minced onions as my fresh ones had turned on me. I think the only way I can improve upon my cooking it will be to have fresh onions in it as well next time. I substituted the sirloin for top round that i had in the freezer, I think most cuts of beef would do very well with this recipe!”

  • “Best stroganoff I’ve ever eaten.The recipe was easy to follow and turned out great, though we liked it a bit better with a little more salt and pepper and a dash of paprika on it.I am so happy to have found a tasty stroganoff recipe that doesn’t use canned “cream-of” soup!”

  • “We enjoyed this version of stroganoff.Thank you for sharing with us.”

  • “Thanks for the great recipe that doesn’t used Canned Mushroom Soup.I used from baby bella mushrooms instead of canned and added a 1/4 C dry Sherry after mushrooms and onions were sauted.We all enjoyed this.”

  • “Best beef stroganoff recipe I have found! Even my husband and son love it!”

  • “Great recipe, everyone loved it!I used fresh mushrooms instead as we LOVE mushrooms!I must have done something wrong with the meat though…it was very chewy.Next time I will use a diff. cut of beef.That is why I gave this recipe 4 stars instead of 5.All in all, this is a keeper!”

  • “I didn’t use the mushrooms and the onions, and I still thought this had great flavor.Really simple, fast and easy recipe.”

  • “Imade this for my husband who was home on R&R and needed some “comfort food” he loved it! It was absolutely yummy!”

  • “This was my first attempt at making “real” beef stroganoff–normally I use ground beef and cream of mushroom soup. This recipe turned out absolutely delicious! I used light margarine instead of butter and fat free sour cream to cut back on the fat a bit, and it still tasted delicious. This is definitely a keeper!”

  • “This is a very good base recipe – quick and easy to make. I did make a couple changes. I doubled the mushrooms, added a bit more beef broth and sour cream (we like a lot of sauce), and threw in about 1/4 cup of cooking sherry. I also used 4 cloves of real garlic in place of the garlic powder. Next time I will add even more mushrooms as we really like lots.”

  • “This was my first attempt at ever making a stroganoff recipe…we usually stick to basic, simple rotation of meals.My family absolutely LOVED this dish, so we have now added it to our list of favorites and will be making it regularly.Thanks so much for this!”

  • “Easy, tasty and quick. Big hit at my house tonite. Thanks for a great recipe.”

  • “Very Good.Great comfort food.I’ve added to my regular rotation.Thanks!”

  • “Delicious! After reading reviews, I too used fresh mushrooms and garlic. We like garlic, so I doubled the amount used. I also added a few dashes of wors. sauce and added 1/2 tbsp of Tony’s seasoning. We like that cajun spice. My family absolutely loved it, and Mom loved that it only took about 30 min start to finish. Quick, easy, and yummy! Thanks!”

  • “Not bad, directions need a little more clairification.”

  • “Delicious! I was looking for a relatively easy stroganoff and this one fit the bill.Very tasty, very authentic.”

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