Beef Tips

“Dana, this was delicious! It was very easy to prepare, smelled great while it was simmering, and my family of 3 ate the WHOLE thing. I made a few little changes: used lots of fresh garlic instead of the powder (I sauteed it with the onion), dusted the beef in flour before browning (just a personal preference) and used just 2T of soy & 2T of worcestershire and made up the liquid difference with 1/4 cup red wine (Merlot). I added some mushrooms, too. It was absolutely fantastic with lots of tender beef and tasty gravy. I will be making this a lot; thanks for posting it!”

“I also used red wine and fresh garlic in this recipe.It was an excellent meal and I will for sure be making it again…often.Alicia also loved it.Thanks Dana”

“Dana, EXCELLENT!I also used fresh garlic cooked with the onion.WE LOVED THIS!Goes great with broccoli! We did use 2 cups of water.”

“My DH loved this recipe.He called it a “man’s meal.”I thought it was very good also and will definitely make it again.The only thing I will change is to perhaps add more water to the meat mixture as it cooks because I think that it has a little too much concentrated beef taste.”

“You have a major hit hear.This dish is very easy to prepare yet taste like you spent all day. The only thing I did different is use low sodium ingredients. My daughter who was on her way out and very rarely eats red meat was absolutely drooling.Hubby thought it was great and told me to give Dana the gold. LOL I told him it was stars! Thanks we will do this often!”

“Thanks Dana,DH really enjoyed this one.I also added some fresh garlic & a liitle red wine. Easy and with great flavour. Served it with coleslaw and microwaved jacket potatoes topped with sour cream.:)”

“Mmm hmmm.Yeah baby – you got my “secret winning” combo sauce in this recipe: Beef, soy sauce&Worcestershire sauce – right there I knew this was going to be a winner.The garlic and gravey was “the icing on the cake” so to speak. “

“Beef tips with a savory sauce that is out of this world, served over noodles……nothing could be better!The sauce that the beef is cooked in was absolutely divine.The ingredients used certainly belong together in the same pot.They complimented each other and the beef.My beef came out very tender.The aroma was almost too much (Well,I did have to keep doing the “chef’s taste test” LOL).This beef tips recipe goes into the tried and true book.Thanks, Dana for another of your wonderful recipes.”

“This was very good, although I think it would have been better if I hadn’t cooked it so long.Cooking it longer than Dana suggested concentrated the soy sauce, which made it too salty (and I even used reduced sodium soy)–otherwise the beef was tender & delicious, and I also added some mushrooms.Served over wide egg noodles with a nice salad – yummy!Thanks, Dana!-M :-)”

“Thanks Dana for a great recipe!The aroma while cooking…to die for! I made it in the crockpot, and when we came home, the aroma..WoW!I followed along and added the fresh garlic, mushrooms and wine (in our house those three are staples for everything!) We were so anxious to eat this that we almost ran into the house and raced each other for the kitchen!There wasn’t a drop left!This is a real “keeper”!”

“This deserves a 5 + rating even though I went with a few suggestions from other reviewers being the wine and fresh garlic. There wasn’t a drop left. I was even mopping up the bottom of the pot with Italian bread. Thank you for sharing the recipe and to others for the suggestions.”

“Tender, delicious & flavorful!I cut up a rump roast I had on hand – simmered for about 2 hours and served over noodles as suggested.”

“I must have made this recipe 10 times. The family loves it so mucha nd it is so easy. To I was short on time So I just put everything in to the crockpot. and cooked it on slow. IT smells so great and the taste was wonderful. Thanks again Dana.”

“This was wonderful,loved it! My husband and 19 month old were gobbling it right up, along with me. The smell of it cooking was just incredible. I cut up a rump roast and used a little red wine, fresh garlic and mushrooms and served it over homemade egg noodles. I will be making this lots more, like my husband suggested.”

“Beef-a-licious! I browned the onions and beef in a heavy dutch oven, then added all the ingredients (subbing fresh garlic) including all the water and gravy mix. I baked it covered at 350°F for 1 1/2 hours and served it with mashed potatoes. Thanks Dana, It’s a keeper! “

“I made these last night and they were incredible.The meat just fell apart, and the sauce was so flavorful.The egg noodles just soaked up the sauce.I loved the way it all came together and tasted. Thanks for the recipe Dana!!A real winner!!!”

“Absolutely great!!Like many of the others, I used fresh garlic and used plenty of it.Served it with your Greek Oven Roasted Potatoes.My tummy is very, very happy right now!”

“This was very good. I used about 1 1/2 lbs of steak, cut up. I used a little bit less soy sauce (ran out) and added a splash of red wine. Also added mushrooms. I would probably cut out that last cup of water next time. Thanks for the recipe!”

“Tender and really flavorful. I also used red wine and fresh garlic and this smelled sooo good while it cooked.This recipe is a winner and will go in my “make it often” file”

“These turned out so nice and tender and very delicous! The only changes I made were to add fresh garlic, red wine, and mushrooms. It turned out fabulous! Thanks Dana! You’ve got a great recipe here!”