Best Banana Bread

  • Prep Time: 8 mins
  • Total Time: 1 hrs 8 mins
  • Serves: 10,Yield: 1loaf

    • About This Recipe

    “You’ll never need another banana bread recipe ever again!”

    Ingredients

  • 1/2 cupbutter
  • 1cupsugar
  • 2eggs, beaten
  • 4bananas, finely crushed
  • 1 1/2 cupsflour
  • 1teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1/2 teaspoonvanilla

    • Directions

  • Cream together butter and sugar.
  • Add eggs and crushed bananas.
  • Combine well.
  • Sift together flour, soda and salt. Add to creamedmixture. Add vanilla.
  • Pour into greased and floured loaf pan.
  • Bake at 350 degrees for 60 minutes.
  • Keeps well, refrigerated.

    • Reviews

  • “Have tried many banana breads but this is one of the best.I added walnuts to mine.Would recommend this to anyone.A winner for sure!”

  • “Nice moist banana bread.My husband was especially impressed with the nice way the banana flavor comes through.I think I will add chopped walnuts next time.”

  • “I have been searching for a good banana bread recipe for over a year and I finally found it!What a super simple recipe with excellent results!!!Try it – You’ll LOVE it!!”

  • “I used one more banana than called for because I had it to use.The result was a bread that was yummy, though a bit mushy.We don’t mind, but for guests I would have adherred more closely to the recipe, which is fantastically simple and delicious.”

  • “My 10-year old daughter was looking for something to make and found this recipe.She made it all by herself and it was wonderful!”

  • “Tried this recipe and the Grandchildren love it.Now I’m asked all the time to make this bread for them. I love it too.”

  • “I have tried many many banana bread recipes over the years – and this is the absolute best.”

  • “excellent.be sure not to keep it in more than an hour, its perfect at that time.”

  • “I made this recipe twice, both times it was delicious! the first time following the recipe exactly with choc. chips. the second, i substituted whole-wheat flour and applesauce, due to lack of ingreidents and added walnuts and cranberries.the result was a very moist tasty bread.this one’s a keeper!”

  • “LIVES UP TO THE HYPE!I only used 3 med. to large bananas and used 1/2 c. turbinado sugar and 1/2 c. white sugar, still turned out great.Of course, flavor is even richer after a day or so.”

  • “This bread is great!!!Added pecans and could have eaten the whole loaf myself. Quick to mix and taste is supreme!!!”

  • “love it….i put chocolate frosting withalmond bits and spred some cinnamon powder…yummy!”

  • “The smell of this when its in the oven!….wow….this is delish!!=)”

  • “5 stars baby!!! Bam!!! This is the bomb banana bread!!the term bomb is a good thing 🙂 Kids like it. Neighborlikes it. Husband likes it. I like it. Thank you for sharing it!! :)”

  • “This is very tasty and moist. The only thing I would be able to tell anyone is that if you use a non stick pan…..I would decrease the cooking time by at least 5 minutes. It was still VERY good but the bottom crust was a little too done for my taste. This recipe is a keeper!”

  • “I have made numerous versions of banana bread and I really like this one! I like to add a sprinkle of brown sugar on the top before baking…really adds a little extra without being too sweet…thanks so much for the recipe. I actually make these as muffins.”

  • “This turned out really well.I used 3/4 cup sugar and 1 1/4 cup flour.The bread was dense, but had a wonderful flavor.I sprayed the pan with cooking spray just to be sure it came out in one piece.”

  • “Awesome recipe! Thanks. My family loved it.”

  • “Very ncie recipe”

  • “Yes, this really is the BEST BANANA BREAD!”

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