Best-Ever Grilled Chicken Kebabs

Best-Ever Grilled Chicken Kebabs

  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

    • About This Recipe

    “This recipe is very simple, very easy, and tastes better than anything you’ll find in a restaurant. Seriously!”

    Ingredients

  • 1lemon
  • 1/4-1/2 cupextra virgin olive oil
  • 3clovesgarlic, minced or pressed
  • 1 1/2 tablespoonsdried oregano
  • 1tablespoondried basil
  • 1pinchdried rosemary
  • 1/2 teaspoonsalt
  • 1lbchicken breast, cut into 1 inch pieces
  • 1largeonion, cut into sections
  • 1/2 lbgrape tomatoes( they look like small, pear shaped cherry tomatoes, but they are much better on the grill, and taste)
  • 2red peppers, cut into 1 inch pieces

    • Directions

  • Place chicken breast pieces in a bowl.
  • Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
  • Cover and refrigerate overnight.
  • Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
  • Don’t overcook them, though.

    • Reviews

  • “Verytasty chicken kababas!!I used walla walla sweet onions and all of the rest of the veggie suggested plus some pea pods. They were a great combination with the chicken and the seasonings on the chicken were lovely.The chicken was perfectly cooked, not at all dry like some kababs we’ve had. I will be making these often through the summer, thanks for posting.”

  • “Excellent!I made it for dinner tonight and my husband raved about it.He said he hadn’t had such good chicken in a while.Worth repeating!”

  • “This was just missing something.I thought it was a bit bland.I was thinking I should have had a dipping sauce, i.e., yogurt/cucumber sauce or something.Easy recipe but like I said it was a bit bland for our tastes.”

  • “Thanks for the great recipe Alex.We cut the chicken into strips and threaded them on skewers and grilled veggies separately.We thought this was a dynamite recipe!”

  • “Great recipe when you are in a hurry. Easy to make and yummy!”

  • “I enjoyed this recipe and I’m adding it to my list of regular grill recipes. I didn’t change a thing about the recipe. Just right!!! maybe next time I’ll try fresh herbs.”

  • “Thanks for a delicious recipe!I used green pepper instead of red and it was excellent.”

  • “tried these in a hurry and they saved the day. Be generous with garlic to give it the extra flavour and the longer it marinades the better! A winner with all!”

  • “Easy, simple, tasty and healthy. Awesome taste. The chicken complements the veggies quite well.”

  • “I made these and they were fantastic.”

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