Black & White Chocolate Chip Cookies
About This Recipe
“This is a very decadent, rich chocolate cookie! They are addictive, so watch out 🙂 They are easy and quick to make. They were one of my favourite cookies when I was a kid.”
Ingredients
Directions
Reviews
“i made a big batch of these for a bake sale, and they sold out in 45 minutes!! :Di also added coconut to them, which added a nice twist :)”
“A very interesting one of a kind recipe. I was looking for a white chocolate chip cookie recipe.I wasn’t sure about chocolate, white chocolate chip cookies, but thought I’d give it a try. Glad I did! Dough is sticky thick consistency and tasted like chocolate cake mix.I thought it might not make many cookies…but I ended up making 2 dozen cookies. This recipe is so simple and quick. They are very rich cookies and demand a glass of milk!Yum! Thanks for posting this recipe!”
“Water? I thought how interesting with deserved baking soda? Then I got scared when I saw how sticky this was…so I added 1/4 cup more flour!I am glad I did!They are so good my husband kept saying these are good, NO these are really good, I mean really really good… all the while my six year old was sneaking one, two, three, four and probably more.Thanks for a yummy and different recipe”
“Oh. My. Gosh.These cookies are sooooo good!Seriously, some of the best cookies I’ve ever had.I love that they are egg-free so that my egg-allergic son can have some.I added just a little more flour (maybe 1/8 cup) and I used only white chocolate chips (1 1/2 cups).I rolled them into balls (dough is a bit sticky) and baked them only 12-14 minutes.They came out perfectly!!”
“Yummy :)I was a little skeptical of the water, but the cookies turned out just fine.Reading the other comments, I decided to add a little more flour to keep them from going to flat (just about an 1/8th of a cup) and they turned out really good.Necessity is the mother of invention :PI had to use whole wheet, and instead of dark chocolate chips, I used cashews (still very very yummy that way :D)”
“Deeeeelicious!A little flat for my liking but the flavor makes up for it.Very rich.I used only 1 cup semi-sweet choc. chips.”
“this was the easiest and most delicious recipe i have ever made, i would definitely suggest cooking them for 14 minutes MAX, everyone has said “NO U DID NOT MAKE THESE THEY ARE AMAZING” and im like no seriously it was me, an they were so so easy!, defanitely suggest everyone trying these!”
“I divided the dough in three before stirring in chips and made chocolate-mint, chocolate-peanut butter and chocolate-white chocolate chip cookies.Delicious!”
“Fabulous recipe!I loved the flavor!It was a hit in my family!I love that it was so easy to make and the dough didn’t require refrigeration as many chocolate chocolate cookie dough recipes require.The biggest thing about this recipe is that I can make it for my egg-allergic son without having to use one of my substitutes I use for eggs in recipes.It was AWESOME!!!!Thanks so much for sharing!”
“these are amazing cookies . we love the cookies like these from our grocery store bakery , so i decided to make my own . these taste even better . i used 1 1/2 cups white chocolate and it is way rich . thank you !”
“This is a fantastic recipe. I am a chef and I’m always on the lookout for good recipes. My eldest son who is 3 is allergic to eggs and most biscuits have eggs so this was fantastic and easy enough for him to help make.”
“I was so excited to try this recipe, especially with the great reviews.I had to go to five stores to find dark chocolate chips!Anyway, I just made them, and I have never had worse results with a cookie.The cookies spread out a lot when cooking, got very thin, and fairly oily.No matter how long I let them cool, they fell apart when trying to move them.The taste was too sweet even for me (never thought I would write that sentence!).I have reread the recipe about ten times to see if I measured wrong, left something out, etc., but no luck.I have been making lots of cookies, esp. this holiday season, but this is the first time I’ve had such bad luck.I don’t know what happened, but this recipe is going out of the rotation… too bad b/c the only thing I love more than white chocolate is dark chocolate!Oh well…. “
“Wow! what tasty cookies! I did not have to change a thing.I made these to send in a care package to my husband overseas- Thank you so much for sharing so I can send him treats! Also shared some with friends who loved them as well. Thanks again, will have to make them again soon!”
“These cookies were really yummy!!They didn’t last long at all, everyone ate them right up! Thanks Pollen….”
“these cookies are fantasic, they are so chocolatey, I did however bake them for a lot less time then you had suggested, I like my cookies really soft and chewy. I get asked to make these at least once a week.thanks again, its #1 in my books for a chocolate chip cookie.”
“These are such good cookies!!!! I made them yesterday and there’s only two left! the wole house loves them and they’re already begging me to make more. I definetely will”