Blueberry Blueberry Sour Cream Pancakes

Blueberry Blueberry Sour Cream Pancakes

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Serves: 4,Yield: 12pancakes

    • About This Recipe

    “If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra “bite”!”

    Ingredients

  • 1cupsifted flour
  • 3teaspoonsbaking powder
  • 1/4 teaspoonsalt
  • 1tablespoonsugar
  • 1egg
  • 1cupmilk
  • 1/2 cupsour cream
  • 2tablespoonsmelted butter
  • 1/2 cupfloured blueberries

    • Directions

  • Mix dry ingredients.
  • Beat together wet ingredients.
  • Add butter to egg and sour cream.
  • Add milk to sour cream mixture.
  • Mix wet ingredients into dry ingredients until just incorporated.
  • Add blueberries last and fold in carefully.
  • Preheat lightly coated griddle or skillet over medium heat (If a non-stick panuse Pam or small amount of vegetable oil) —
  • If you are using an electric griddle, set temperature to 360°F.
  • Test by adding a few drops of water on hot pan — When the drops start to “dance” on the griddle it is time to cook.
  • For each pancake pour about a 1/4 cup of batter onto a hot griddle.
  • Cook on first side until bubbles that form begin to pop and edges look dry.
  • With a spatula, turn and cook until second side is rich golden brown.
  • Serve with Maine Blueberry Syrup #22338.

    • Reviews

  • “Don’t change a thing!These pancakes are wonderful!Thanks for posting this recipe!”

  • “Great recipe,very easy to make.To think I’ve been buying pancake mix all these years. Never again!”

  • “These light and fluffy pancakes are delicious!I made them for breakfast on Saturday and my husband loved them.I followed the recipe exactly and would not change a thing!I will be making these again!!!:)”

  • “Very enjoyable!These are fluffy and moist.I subbed in some gluten free flour, and it worked great.Thanks for sharing!”

  • “This was so wonderful!!!I think without the blueberries would be excellent too!!!”

  • “These were delicious.I used plain yogurt in place of the sour cream, added about 1/2 tsp. vanilla to the wet ingredients and added chopped pecans.They were divine!”

  • “REALLY yummy.Only thing diff was the addition of vanilla yogurt in place of the sour cream as I was out of sour cream. Will be making these easy to prepare pancakes again.”

  • “Very good recipe.I made it exactly as written and they were enjoyed by my whole family.Thank you.”

  • “These were very easy to make & very good, a nice light pancake. I added slightly more than 1/2 cup of berries, but other than that, followed recipe exactly.I plan on trying these with your blueberry syrup recipe sometime, I did not have enough berries this time… so I used maple syrup. Yum!”

  • “These pancakes had a great texture and wonderful taste.Thanks Aroostook :)Made for Name that ingredient tag game”

  • “Delicious!What more would anyone want in a recipe?Easy to make, light and tender and oh so good!Thanks for sharing, Aroostook!”

  • “Wonderful pancakes! I used I can’t believe its not butter,fat free sour cream, splenda. Rave reviews!”

  • “These were very simple and very tasty. It looked to me like it needed more blueberries but I resisted the urge to deviate, and I’m glad I did. Make these as-is, you won’t be sorry. We ate these sans syrup, but next time I think we’ll try that blueberry syrup too. Thanks for a keeper!”

  • “This recipe needs to be edited. Where is says “beat the wet ingredients,” I think it means to beat just the egg and the sour cream, because then it says to add the milk and the butter. You should probably say to use a whisk, because I assumed it said to use a mixer and that wasn’t necessary. I also added a teaspoon of cinnamon to the recipe and a teaspoon of lemon zest. I used soymilk instead of milk and Earth Balance Coconut spread instead of butter. The flavor was ok. Next time I would use applesauce instead of egg because I didn’t like the taste of the egg in it.”

  • “Blueberries are so good this season and I wanted something special for breakfast for DH, so I made these for us and he just about swallowed them whole, he liked them so much!What a great find!”

  • “Batter was thin but they came out delish!I used yogurt instead of sour cream cuz thats what I had.”

  • “Pancake Tuesday today, and these were the perfect breakfast for dinner meal!”

  • “Very yummy!!! The only thing I changed was that I used Kamut flour, healthier option that doesn’t affect the flavor. They were still light and fluffy too.”

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