“oh, this recipe is DELICIOUS! Tastes like a slice of blueberry muffin! YUM!”
4tablespoons butter or 4tablespoonsmargarine
2 1/2 teaspoonsbaking powder
2 1/3 cupssugar
1 1/2 teaspoons butter or 1 1/2 teaspoonsmargarine
Melt butter or margarine in microwave.
Wash and drain berries, spread on paper towels to dry.
Put flour, baking powder and salt in large bowl.
Stir to mix well.
In another bowl, add milk, sugar and eggs to melted butter or margarine.
Whisk to blend well.
Add flour mixture slowly to butter mixture, stirring well to blend.
Fold in the blueberries.
Spray a 9″ square pan with non-stick spray.
Pour batter into pan.
In a food processor, mix topping ingredients together until crumbly.
Sprinkle on top of batter and bake in a 350 degree oven for 50- 60 minutes.
“This recipe was great!I really enjoyed it. I did make a change……over 2 cups of sugar seemed like way too much. I cut it back to about 1 1/3 cups and I thought it was perfect, not too sweet but very tasty.”