Blueberry Jam

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Yield: 7Pints
  • About This Recipe

    “Good way to save summer in a jar!”


  • 4 1/2 cupscrushed blueberries
  • 2teaspoonsfresh lemon juice
  • 7cupssugar
  • 2packagesliquid pectin
  • Directions

  • In a large heavy pot add blueberries, lemon juice and sugar.
  • Mix well.
  • Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.
  • Remove from heat and add pectin, stir and skim off foam-stir again and skim again.
  • Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.
  • Reviews

  • “Excellent very easy to make. I added five Chipotle Peppers to each batch; and to another two batches I added five Chipotle Peppers that were in Adobo sauce but took the sauce off of those before I added them to the jam. A sweet hot experience!”

  • “This is a great jam recipe and so easy to make!!!”