Bourbon Steak

Bourbon Steak

  • Prep Time: 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 1

    • Ingredients

  • 1/2 cupsoy sauce
  • 1/4 cupBourbon
  • 1clovegarlic, pressed or minced
  • 1/4 teaspoongrated ginger
  • 1/4 cupwater
  • 1steak( 1/2″ thick)

    • Directions

  • Combine everything in a shallow dish.
  • Marinate the steaks for at least two hours.
  • (I like to tenderize them first.) Grill over a charcoal fire.

    • Reviews

  • “This was pretty good.Nice flavor.Nothing super exciting to me though- not the best thing I have ever put in my mouth.”

  • “This was a perfect steak!!! It’s not often i dont eat my steak with a1 sauce but this had so much great flavor!!!! It will def. be a family favorite!!!!”

  • “Possibly the best steak I’ve ever eaten.The friends I made it for loved it too.”

  • “I don’t eat red meat so I can’t comment on the flavours but everyone enjoyed the recipe. I substituted the bourbon to make it a non-alcoholic recipe using the Zaar Kitchen Encyclopedia recommendation (vanilla extract plus apple juice).I marinated the steaks overnight and cooked them on a grilling pan however everyone agreed they would be better flavour if we using a charcoal barbeque.Thank you troyh”

  • “I didn’t have bourbon so I substituted cooking sherry.Excellent!This is one we will definitely use again!”

  • “This is a fantastic marinade for steak, I did increase the garlic and ginger slightly and used Jack Daniel’s bourbon. I used it with sirloin steaks, soooooooo good! thanks for sharing Troy!…Kitten:)”

  • “This is awesome! I added a small amount of honey (cause I like sweet) and I used chuck steak. I marinated it all day. It was the best steak I have ever had! I am going to try this marinade for beef jerky.Thanks!”

  • “Great flavor!I love anything bourbon and this marinade gave a subtle flavor ~ not too overpowering as some marinades.I poked my steaks all over with a fork and marinated all afternoon in the fridge.Thanks for posting a keeper!”

  • “Very nice marinade. We had to use some Wild Turkey in place of the bourbon planned, but the outcome was still nice. I did add some Italian Dressing for a special touch I usually use when in doubt.Thanks for sharing Troy! “

  • “An excellent steak! It was saltier than the bourbon steak I usually get at a local restaurant but we loved it. This one is going in the permanent file! I served it with Potatoes on the Grill#98170, Cucs and Onions #116039 and cantaloupe for a fantastic meal. Thanks Troy!! “

  • “I don’t really like strip steaks so I thought a marinade was in order.This added a nice flavor.”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST