Bourbon Steak

Bourbon Steak

  • Prep Time: 0 mins
  • Total Time: 4 hrs
  • Servings: 2

    • Ingredients

  • 1 1/2 lbssteak( any cut you prefer)
  • 1/4 cupBourbon
  • 1teaspoonsugar
  • 2tablespoonssoya sauce
  • 2tablespoonswater
  • 1clovegarlic, crushed

    • Directions

  • Mix all the ingredients in a large bowl.
  • Place steaks in the bowl covered in plastic wrap.
  • Marinate the steaks for over 4 hours or overnight.
  • The next morning or after 4 hrs, whichever, oil the grill.
  • This is done to prevent sticking.
  • Make sure the coals are hot.
  • Grill on BBQ to desired doneness.

    • Reviews

  • “The steak, although grilled inside, developed a very pleasant “woody taste ” similar to the oak flavor of the bourbon. The remaining marinade added to a simple roux from equal parts of butter and flour, made a very nice gravy.”

  • “I marinaded it overnight, increased the garlic to 3 cloves and cut the sugar to 1/2 tsp. Good hot skillet to brown it nicely and not over cook it MMMmmmm beautiful flavor Thanks Troy”

  • “kicked it up a couple of notches with essence and forked a lemon – bam!”

  • “OMG, Little One, you have a big winner with this steak recipe!Very easy to mix up the marinade, drop in the meat, and let it set and mind it’s own business till time to cook.I did this under the broiler, and it came out great. We loved the flavor. We enjoyed every bite!Thanks for sharing.Laudee”

  • “I, unfortunately, ended up marinating my steaks for MUCH longer than recommended, so the steaks themselves were a little strong in flavor, however, sliced up and put on a salad elevated the ordinary to extraordinary.Thanks so much for posting this recipe.I will try again and, hopefully, life won’t get in the way!”

  • “I was a little leary of this recipe because we are not crazy about the taste of bourbon, BUT I have to say that it was the best steak we have ever had!I increased the garlic to three or four cloves but I am sure it would have been great with the original amount.The steak came out as tender as butter.Excellent!!”

  • “Made it over the weekend as per recipe and absolutely loved it.So woody, tender and sweet. Only thing better was using the leftovers in sandwiches the following day – just yummy.Thanks for the recipe.”

  • “Amazing flavor! i splurged a little on the garlic but it was still great! It was really easy to make too!”

  • “Delicious, I loved the flavours that came through. I used fillets and they were so juicy and tender. My hubby and I MMmmmed our way through this meal. I did add extra garlic but apart from that made as is. Will definitely be making again, thanks for sharing.”

  • “I love this recipe.It made the steak so tender i used a Sirlion it was GREAT!!!”

  • “Char, this marinade was absolutely wonderful! Just wish I could rate this much higher than 5 stars. I doubled the marinade ingredients, and used about 1 Tbsp minced garlic, and marinated my sirloin steaks overnight in the fridge. DH always keeps bourbon around, and I just love it for different recipes! These steaks were so full of flavor and tender, I will be using this marinade again. Thanks so much for posting Char, I recommend this highly….Kittencal :)”

  • “Char,I have eaten Bourbon Chicken and so wanted to try this as I loved the chicken,I was not disappointed,My husband made this on the Grill yesterday,and it was fabulous,he said it was very easy to make,and he loved the flavor too,so it will be a keeper for us.Thanks,Darlene Summers”

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