Breaded Southern Fried Pork Chops

  • Prep Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • About This Recipe

    “Had these for supper last night, reminded me how good they are!”

    Ingredients

  • 4thick bone in pork chops
  • 3/4 cupflour
  • 1/2 teaspoonsalt
  • 1/2 teaspoonpepper
  • 1chicken bouillon cube, smashed
  • 1/4 cupvegetable oil
  • Directions

  • Mix flour, salt, pepper, and boullion cube.
  • Heat oil on med-hi in large skillet.
  • Roll chops in flour mixture.
  • Add to hot skillet.
  • Cook and turn for 20 minutes, until chops are done and golden brown.
  • Reviews

  • “I made these for dinner last night.I couldn’t believe how tasty they were with only a few ingredients.I plan on using the same recipe but trying it on chicken, as well.Thanks for sharing such a tasty recipe with the zaar members.”

  • “I really liked this recipe.We did add a few ingredients to suit our taste (Season All and Garlic Powder).I also took another reviewers suggestion and added some bread crumbs to the flour.They were delicious….thank you for this recipe!”

  • “I used an egg wash, as suggested by another reviewer, and added breadcrumbs to the flour. These were a big hit with DH and the whole family. This is a good recipe to use for thicker chops, as thin ones may dry out.Very tasty. Thanks for posting ;)”

  • “These were pretty good.I had a hard time keeping the breaded part on them though.When we ate them, it kinda fell off.They could have used a little more flavor and been a little jucier, but we ate them and my hubby liked them.Not 5 stars for me, but they were pretty good.”

  • “these pork chops are BORING. After frying the first batch i quickly modified the recipe. following the recipe, i then dipped the chops in an egg wash, then bread crumbs with salt and pepper. much better results!”

  • “I used thick chops to make these and they came out tender and juicy and did I mention delicious?A tip about tender pork chops.Cook on one side until it is browned nicely and then turn to the other side and do the same.Do not keep flipping your chops or they will be tough as shoe leather.Make sure the heat isn’t too high or they will start burning before you get them cooked through.Thank you.”

  • “These pork chops were simple to make and they came out delicious!I used thick boneless pork chops and they still came out moist and tender.My husband loved these. I will make them again soon!”

  • “This was yummy; good and simple comfort food. I used thin pork chops and they dried out a bit, but were still very tasty. My kids definitely approved; we’ll have these again.”

  • “This was GREAT!! DH and I loved these pork chops. I used olive oil in place of the vegetable oil and I also used 2 crushed up chicken bouillon cubes. I fried them on medium heat and I waited to turn the chops after 10 minutes than repeated the frying on other side. After 20 minutes I place the pork chops in a preheated oven at 300′ for another 10-15 minutes. They turned out nice and tender 🙂 I use chicken bouillon cube in alot of recipes and I knew we would enjoy this recipe. Thanks so much for sharing your recipe! :)”

  • “Wonderful.That addition of chicken bouillon is something I hadn’t tried before, and it gives a nice flavor. I added a little seasoned salt, and probably more bouillon than called for since I had powder rather than a cube.My DH loved these pork chops- this recipe will definitely be a “keeper” in my house!”

  • “Very, very simple to make. Pork chops were nicely golden brown and crispy. Tasty.”

  • “very good. i used breadcrubs and olive oil instead of flour and veggie oil..still yummy!”

  • “These were really good!! They had a wonderful flavor to them and were really easy to make! Thanks for a super recipe!”

  • “Wonderful recipe. Truely did taste like a good ole fried pork chop your granny would make ya. I did soak my chops in 2 cups of milk and 1 teaspoon of salt for 4 hours while turning half way. Thank you so much for posting.”

  • “i made these and my family loved them.i do think i’ll add some extra bouillon next time for a little more flavor.thanks for the recipe”

  • “Cooked these least night for dinner and we all loved them!The chicken bouillon cube added some good flavor.I didn’t measure my flour, salt or pepper however.I probably added more than suggested.Also used more oil then 1/4 cup.But they fried up beautifully! Will be using the leftovers in a smothered version tonite! THanks so much!”

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