Breakfast Fruit Salad

Breakfast Fruit Salad

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

    • About This Recipe

    “Refreshing start for the day. Try it with muffin.”

    Ingredients

  • 1apple, peeled,cored and sliced
  • 1pear, peeled,cored and sliced
  • 1/2 cupred grapes, cut in half( seedless)
  • 1 (15ounce) cans sliced peaches, in pear juice,drained,discard juice
  • 1/4 cupchopped walnuts or 1/4 cupalmonds
  • 1 (8ounce) containers plain yogurt
  • 2tablespoons unsweetened applesauce or 2tablespoonsapple juice
  • 1dashsalt
  • 1dashcardamom(optional)

    • Directions

  • Combine all fruit in a large bowl.
  • Add chopped nuts.
  • Toss to mix.
  • In a small bowl combine yogurt, applesauce,salt and cardomon, mix well.
  • Pour yogurt mixture over fruit and toss gently to coat.
  • Chill well and lightly toss again before serving.

    • Reviews

  • “I took your idea and ran with it.Apples, bananas, pineapple, mandarin oranges, walnuts, lime (sprinkled over fruit), yogurt, a little pineapple juice, vanilla and cardamom.I think it will go over well at the cookout.Thanks!”

  • “We loved this one. I sliced the apple, pear AND grapes in my processor and otherwise followed.My DH says “put it in the favorites” so there you have it. Thanks for the healthy keeper !”

  • “This fruit salad was good. I used apple juice and the optional cardamon. I was surprised that my husband ate this because he isn’t a bigfan of yogurt but he did ask if I made this again to use vanilla yogurt.Thanks Derf. Bullwinkle”

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