Breakfast Sandwich

  • Prep Time: 2 mins
  • Total Time: 7 mins
  • Serves: 1,Yield: 1sandwich
  • About This Recipe

    “I made it up, but it was really easy because there are so many recipes like it. I like the recipe because you can do almost whatever you want to it. It tastes awesome however you make it.”


  • 1largeegg
  • 1wholebagel( i use a plain one)
  • 1slicecheese( any type)
  • 2split sausages
  • 2slices bacon or 1sliceham( whichever you prefer)
  • butter (optional) orcream cheese(optional)
  • butter (optional) or cream cheese (optional) ormayonnaise(optional)
  • Directions

  • heat butter in frying pan until it melts.
  • Fry sausage, or whatever you chose.
  • toast bagel until brown or however you desire it.
  • Spread your butter, mayo, etc.
  • onto the bagel.
  • when pan is hot, crack egg into the pan, and scramble it well.
  • next, add the cheese to the egg and leave it there till it melts.
  • put the egg onto your bagel and then add the sausage or bacon etc.
  • Enjoy your sandwich.
  • Reviews

  • “Good, and filling.I am on a low fat diet, so I used Canadian bacon instead of sausage, and Morning Star Farms breakfast strips instead of real bacon.It was great!Also, throw some sliced green onions into the egg mixture.”

  • “WOW!! This was absolutly amazing.I don’t eat pork, so I just made mine up with some turkey lunch meat.After I got the egg out of the frying pan, I just threw a couple slices of turkey in and OH BOY is it good!! I get the feeling this will be a family fave.Thanks Betsy”

  • “Mmmmm best describes this Breakfast Sandwich!I started with a whole wheat bagel, 2 eggs, an English banger sausage & Canadian bacon. Sprinkled a bit of chopped chives over the cheese. Great combo served with fresh tomatoe slicesThanks Betsy for sharing your recipe”