Broccoli Bacon Quiche

  • Prep Time: 15 mins
  • Total Time: 50 mins
  • Servings: 6

    • Ingredients

  • 6slicesbacon
  • 6eggs
  • 1 1/2 cupshalf-and-half cream
  • 1 1/2 cupscheddar cheese
  • 2cupsbroccoli florets
  • 2ounces pimientos or 2ouncesred peppers
  • salt & pepper

    • Directions

  • Microwave bacon until crisp.
  • Beat eggs with cream and salt& pepper.
  • Pour half of mixture into greased 9-inch pie plate.
  • Add broccoli, chopped cheddar cheese and crumble bacon.
  • Pour remaining mixture over top.
  • Garnish with pimiento or red pepper.
  • Bake 35 minutes at 350.

    • Reviews

  • “Some of our closest friends went out of the country for a few weeks and brought us their perishable foods which meant we had a lot of eggs to use up!I used skim milk instead of the half and half and this was still quite good.Thanks.”

  • “Nice & easy for our dinner tonight.I followed the recipe, omitting the pimentos (didn’t have any) and subbing skim milk for the half-and-half.The kids (ages 3 + 6) both ate it.For the adults, I think some sauted onions & mushrooms would perk it up a bit.I baked it about five extra minutes, probably due to my use of skim milk.Thanks for sharing!”

  • “Perfect, cooking time was right on.I halved the recipe and it was just enough for my DH.Skipped the pimientos.”

  • “This made for a wonderful mid morning breakfast! Very easy to make. I omitted the pimiento or red peppers since I didn’t have any on hand.Thanks for sharing this delicious quiche!”

  • “Absolutely delicious, I forgot to grease the pie plate but it didn’t stick! It was a quick, easy lunch for when the family drops round. Thanks a lot xxx”

  • “Really tasty and easy to make.I sed a pie crst and halved th eggs andit was fine.My fiance and I enjoyed it very much. Thank you for posting. “

  • “I really liked this, and so did my kids (ages 2 & 6. I increased the broccoli to completely cover the bottom of the dish and added two pieces of cooked bacon. YUMMY in the TUMMY!”

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