Broccoli Bakers

  • Prep Time: 25 mins
  • Total Time: 55 mins
  • Servings: 4
  • About This Recipe

    “Great way to make spuds.”


  • 4largepotatoes, baked
  • 1/4 cupdiced broccoli
  • 1/2 cupshredded cheddar cheese
  • 4slicesbacon, cooked and crumbled
  • 2green onions, chopped
  • 1/2 cupsour cream
  • 1/4 cupmilk
  • 1teaspoonsalt
  • Directions

  • Cut a 1-inch wide strip from top of each baked potato.
  • Carefully scoop out pulp, leaving shells intact.
  • Mash pulp.
  • Stir in remaining ingredients.
  • Spoon into shells, and place on a baking sheet.
  • Bake, covered at 400 degrees for 30 minutes.
  • Reviews

  • “These were great!! I forgot about the bacon till the last minute so I left it out and added a little butter. I actually then put these on the grill instead of the oven. Yum!”

  • “Very nice and easy to make!The combo of broccoli, bacon, and cheddar was great.Thanks for sharing!All You Can Eat Buffet Event”

  • “These were very good with our BBQ pork steaks and corn on the cob last night.I used as many low fat/no fat/low cal things that I could in the recipe and everything turned out well.”

  • “OMG! These are the best potatoes I have ever made. I didn’t change a thing either. I most differently will be making this recipe from now on and probably at least once a month. AWESOME!!! Thank you so much for sharing this recipe. “