Broccoli Puff

Broccoli Puff

  • Prep Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6

    • About This Recipe

    “The broccoli puff is always better the next day. I make this dish around the holidays, it goes great with turkey, lamb, pork and chicken, a nice side dish.”

    Ingredients

  • 2 (10ounce) boxes frozen chopped broccoli
  • 1 (10 1/2 ounce) cans Campbell’s Cream of Mushroom Soup
  • 2eggs, well beaten
  • 1cupmayonnaise
  • 1cupgrated cheddar cheese( I like to use 2 cups)
  • 2teaspoonsgrated onions
  • 1/2-1cupbutter
  • 1 (6ounce) bags croutons
  • salt & pepper( to taste)

    • Directions

  • Preheat oven to 400°F.
  • Cook and drain the broccoli.
  • Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
  • Stir in the drained broccoli.
  • Pour mixture in 1-1/2 quart baking dish.
  • Bake at 400°F for 25 minutes.
  • In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
  • Add buttered croutons to baked broccoli the last 5 minutes of baking time.
  • Note: This dish is always better the next day.

    • Reviews

  • “I made this for the first time at Thanksgiving. The whole family loved it!Even the little kids.I then made it for a pot-luck at work.It went over, big-time.It’s been added as a new family tradition for holidays.”

  • “This was a good dish.I did use fresh broccoli and a lot of it.I also added some garlic powder and about a half chopped onion.What was great was I toasted some chopped up bread and used that on top with the melted butter.The toasted buttered bread just melted in your mouth.Everyone eats all of this up when I make it.I will keep on making this.”

  • “Wow! Can’t believe I never rated this…have made it at least a dozen times and always get asked for the recipe. I always use fresh steamed broccoli, 1 tsp garlic, 1/4 tsp of curry (if I want to change it up) and 3 – 4 scallions finely chopped. I use 2 cans of soup and 3 eggs…this is sooo good! Thanks so much for posting this great recipe!!Update…made this again and usedAsparagus in place of the broccoli…it was delish!Either way a GREAT recipe…love it!”

  • “This has been one of my recipe box award winners for at least 5 years now.Whenever I make it, whether it be for a family dinner, potluck or as a meal on wheels for a friend in needI have always been asked where I got the recipe and could they have a copy.Such an easy recipe to make.I also use Steamed broccoli rather than frozen in my recipe.Thanks for sharing such a well loved and popular dish.”

  • “yum yum yum!! we made this as a side dish and threw in some cubed sweet potato which complimented the broccoli well.”

  • “I really enjoyed this recipe.I served it to my daughter and son-in-law after the birth of their twins.Also, invited their midwives to dinner and everyone enjoyed this recipe along with our meal ofgrilled salmon.It was delicious.Thank you for sharing”

  • “We made this for Xmas dinner at my house. OMG. It was SO good. Tom threw in some extra onions (I could have done without them, but well, he who cooks…) 😉 This was a perfect addition to our dinner :)”

  • “My husband says this one is a keeper — I love it when he enjoys a vegetable dish!We had this last night with grilled pork tenderloin.I left out the butter/croutons and was very happy with the result.I also put in a bit more chopped onion and would probably increase the onion to 1/3 or 1/2 cup next time.Thanks for a nice side dish.”

  • “It was wonderful, BUT I would live off the croutons next time, too overpowering. Very simple to make, yet very, very yummy. A definite keeper-thanks!”

  • “This was one of the best Broccoli casseroles I have ever made. It was delicious. I used fresh steamed broccoli and herb croutons and used 2 cups of cheese.”

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