Broccoli Quiche

“I had trouble with this recipe, the egg/cheese mixture did not seem to rise enough, it took twice as long to bake and I ended up with dry, crispy broccoli and very little filling!”

“Supe quick to put together and really delicious!!Thanks for a winner.”

“Very, very nice and very, very easy to make!I only used half a bag of broccoli and that was quite enough.Instead of mozzarella I shredded up some cheddar cheese.Next time I’ll add some ham to this, or mushrooms, or who knows the possibilities?This one is a keeper!”

“Super easy to make and a big hit with all!”

“I used cheddar instead of mozzarella, since that’s what I had on hand. I was afraid the crust was going to turn out soggy, but it was fine. It seemed too easy to possibly be good, but I was entirely wrong. I did have to bake it a bit longer than 30 mintues though. It was super yummy! Thanks muchly! “

“This quiche has a nice mild flavor.I made it to appeal to my younger daughter as she is not a big fan of quiche with swiss cheese in it.I added about 2/3 cup of fat free half and half as well and baked it for longer, about 40 minutes at 375 on a lower rack. The crust on the under-side has a hard time getting done at lower temps.It was delicious, thanks for posting this easy quiche recipe.”

“pretty good!I didn’t know making quiche could be this easy =).Next time I might add some bacon bits or sausage”

“This unconventional recipe works!I took the concept and ran with it, substituting 1 1/2 to 2 cups of ratatouille for the broccoli. I kept to the rest of the proportions for the eggs and cheese.Nervously I put it in the oven, wondering if my DH would object to eating sardine sandwiches if this quiche didn’t turn out very well.No to worry; we both loved it and the texture was surprisingly “creamy”, not like an omelette in a pie crust.I did have to bake it for 10 extra minutes.The leftovers heated up great the next day.I can’t wait to experiment with other ingredients in this great recipe!”

“I would also give this one more than five stars if I could.It’s enough that it tastes great and is elegant, as well as super-easy to prepare.But here’s a quiche recipe that doesn’t require cream!!! (Which every other quiche recipe I’ve come across, unfortunately, seems to call for.)Thank you, thank you for this healthier and flavorful alternative!”

“I’d give you more stars if I could!! 🙂 This dish was terrific! Sooo easy to make. And so tasty! I made it almost to the letter. I used shredded mozzarella and used cheddar too. I added diced ham. I forgot the salt & pepper so I used a little onion salt once it was done. FABULOUS!!! It’s a keeper! Thanks for sharing! :)P.S.- I have been a little skiddish to use the zaar’s untried/not rated recipes until today. I’m sure there are a lot of gems here. You made me want to try more! Thanks.”