“These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.”
1lbuncooked shrimp, peeled and deveined
For the marinade or sauce
1/2 cupsesame oil
1/4 cup rice wine or 1/4 cupsherry wine
1/4 cupsoy sauce
2garlic cloves, finely minced( or crushed)
2green onions, chopped
1 -2tablespoonyour favorite hot sauce( adjust to taste)
Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
Stir in the shrimp and marinate for at least 30 minutes.
Preheat a broiler to high.
Thread shrimp onto skewers, reserving the marinade in a saucepan.
Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
Baste the shrimp with the sauce and save any extra sauce for serving time.
Place the shrimp under the broiler for about 3-4 minutes per side.
“Delicious! I really enjoyed this recipe. It was very good, and my family really liked it as well. I did make some changes, just out of convenience. Instead of broiling the shrimp, I made a stir-fry. I tossed them in with some store-bought frozen stir-fry veggies. I served the whole dish over fried rice. I also added some ginger. It was perfect! Thanks for sharing.”