Brownies

“These are very moist and have a great flavor thanks to the butter.Delicious!”

“Incredibly easy and a great taste. Sprinkled a few choc chips on top just prior to removing from oven. Yumm!!”

“Yep they’re good. Quick, Simple and Yummy.ThankyouPaul”

“I used cannibus butter instead of regular butter and I got high as hell. Great recipe.”

“Very, very good! Made these last night and they are a hit and even good refrigerated next day. I had to sub ‘egg beaters’ egg whites and a little bit of self-rising flour since I was almost out of all-purpose- so they turned out a little cakey near the bottom- but still FABULOUS! Thanks so much for posting this recipe!Edit to add: I am still using this as my fave brownie recipe over a year later- actually following the directions as written now. EVERYONE LOVES THESE! They are amazing. You’ll never want a brownie made from another recipe after trying these!! 🙂 I’d give more than 5 stars if I could!I did try to make a lighter version of these using a 50/50 butter substitute and splenda subbed for half the sugar and they turned out pretty bad- so I don’t recommend altering for a lighter diet.I’m back again to add to my review. It has been over 5 years and I still make these brownies at least once a month, usually two batches at a time. They are requested for nearly every party I attend and they are still amazing! I use one of the brownie slice pans that makes edges on every piece and this makes them perfect!!”

“Very good. Will not go back to box brownie mix.Love it!”

“Pretty good. I followed the advise of others to reduced the sugar and increase the cocoa. I baked for a total of 30 minutes and shook at halfway mark as also suggested. I wouldn’t even want to know how HARD these brownies would be if baked for the entire 45 – 50 mins.I suggest not even wasting your time and ingredients on this recipe…Go directly to the recipe for “Whatever Floats Your Boay Brownies”….you won’t be disappointed.”

“I added a mix of nuts and they came out chewy and delicious!”

“I’ve been using this recipe for two years and it i fabulous!This is the only recipe I use and they are perfect every time.You wil love how chewy the are.”

“Definitely best the next day.Only change I would make is less sugar as the other reviews stated, and more cocoa.”

“i’ve tried this and the children love it …”

“really easy and good. I played around with the ingredients just because I was short on some things and this still turned out good. thank you!”

“Both times I’ve made this, the brownies have come out of the oven as bricks. Not just chewy — rocky hard. Any suggestions? Does it need a little baking powder to help it rise?”

“Not much to say except that these were perfect.I used a bit more cocoa than the recipe called for and they came out decadent.I also took another reviewer’s tip and shook the pan a couple times in the baking process to ensure the middle was dense.Baked these in a 9” round pie plate since that’s what I had on hand – turned out great.Topped with ice cream and strawberries, my husband took one bite and said “I love you” hahaha.”

“These are exceptional brownies. I made them as written and baked them for 50 minutes. The result was an extremely fudgy brownie that everyone loved. I served them in wedges with ice cream on top. Thanks for wonderful recipe.”

“These were delicious and so easy.I changed it around a bit after reading other reviews though.I used 6 tbsp. of cocoa, 1/2 a cup of butter, 1 1/4 cup of sugar and I also added half a bag of chocolate chips.I took one person’s suggestion and shook them half way through to make them more dense.”

“I changed the recipe quite a bit…I reduced the butter to 1/2 cup, increased the cocoa powder to 1/2 cup, decreased the sugar to 1 1/4 cup, added 1/2 cup peanut butter, and used oat flour instead of wheat flour because I am allergic. they turned out fantastic!”

“I took the suggestions and cut the sugar to 1 1/4 cups. I also replaced the butter with apple sauce (for a healthier choice) and I baked them in mini-muffin tins. I only baked for about 20 minutes and then I melted a square of semi-sweet chocolate, 2 tsp of marg and 2 individual pkgs of sweetener to drizzle on top. Wow they were so yummy. My son gobbled down 10 of the little treats so fast, that I didnt get a chance to stop him. I just couldnt figure out why there seemed to be so few on the plate! Great recipe!!”

“very good and easy to make, i didnt have coco so i substituted with dark hershey chocolate, added 1 cup of sugar instead, but overall really great!!! also added some nuts, thank you for the receipe!”