Buffalo Chicken Wings

Buffalo Chicken Wings

  • Prep Time: 1 hrs 30 mins
  • Total Time: 3 hrs
  • Serves: 10,Yield: 60Wings
  • Ingredients

  • 30 -40chicken wings, cut up two pieces from each wing with the tips discarded
  • 1 -2bottleCrystal hot sauce( NOT Tabasco!)
  • 1/2-2cupbutter
  • 1/2-1cupoil( to fry with)
  • flour( to dust wings before frying)
  • blue cheese dressing( Ken’s Steak House)
  • celery
  • carrot
  • Directions

  • Cut up wings, rinse and pat wing pieces dry.
  • Dust wing pieces in flour.
  • Heat oil in a large pot or skillet about 1″-2″ deep to 375F degrees (Medium to medium high heat).
  • Take wing pieces shake off excess flour put in pot and fry in oil until crispy, about 5 minutes per side (Turn often to keep from burning).
  • Fry in”batches” to keep from over crowding.
  • Drain wings on paper towels on a broiler rack.
  • Keep warm in a 200 degree oven until all wing pieces are done.
  • Make sauce by melting 1 part butter to 2 parts Crystal hot sauce (1 stick butter= 1/2 cup, 1 cup Crystal hot sauce).
  • You can add a dash of vinegar and some cayenne pepper or a dash of Tabasco to make it hotter if you wish!
  • Dip the wing pieces in the sauce and serve with the Celery and Carrot sticks with LOTS of the Blue Cheese Dressing.
  • NOTE: This recipe came from the famous”bar” in Buffalo NY.
  • Reviews

  • “This was the first time I’ve ever made hot wings and they were restraunt quality!! My SO was inpressed and he at the whole bowl I served. No need for blue cheese they were very mild.”

  • “Great recipe!I added two teaspoons of cider vinegar.”

  • “Why specify brands. I like Tabasco and I don’t like Ken’s.”

  • “DH loved these!!!!! He told me be sure not to loose the recipe because he wants them again and again and again.A real winner Chef Dude.Thanks…”

  • “This was good! I had to add some Frank’s hot sauce, DH and DS like their wings hot!!! I had never used butter in my hot wing sauce before and I think it improved the flavor bunches!! Thanks for the recipe!!”

  • “Wow…I now have a new addiction! Nice and spicy and crisp. Served with bluechheese dip these are divine. The portion of butter and sauce was right on. Thank you!!Catherine”

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