- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1.5cs.
About This Recipe
“This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes. Pour it over steamed and sliced new potatoes for a delicious warm potato salad.”
- 2/3 cupbuttermilk
- 1/3 cupolive oil
- 1 1/2 tablespoonslemon juice
- 1/4 cupmayonnaise
- 3tablespoonsgarlic chives, snipped
- 1teaspoonfresh minced tarragon
- 2teaspoonscoarsely ground green peppercorns
- 1/2 teaspoonsalt( approximately)
- 1/4 teaspoonsugar
- Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
- Blend in remaining ingredients.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
- Correct seasoning and allow to come to cool room temperature before serving.
- “Adored this classic of a wonderful herby dressing. Served my on a salad, and it was gorgeous!! Loved the garlic chives, and also the minced tarragon! Made for Herb Challenge Photo Forum!”
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