Buttermilk Fudge

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Yield: 18×8 pan

    • Ingredients

  • 2cupssugar
  • 1cupbuttermilk
  • 1tablespoonlight corn syrup
  • 1teaspoonbaking soda
  • 1/2 cupbutter( no subs)
  • 1cupbroken pecans

    • Directions

  • Mix all ingredients EXCEPT nuts in heavy saucepan.
  • Cook to soft ball stage on a candy thermometer, then 1 more notch.
  • Remove from heat and add nuts.
  • Stir for 2 minutes.
  • Pour into greased 8×8 dish.

    • Reviews

  • “Will twist a knife in your sweet tooth.Wishing the sweetest Christmas Eve to everybody!!!”

  • “I can tell that this will be a tasty fudge but the recipe isn’t complete.Stir, don’t stir while it boils?I ended up with a mess.I would love to try it again with a complete set of directions.”

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