Butterscotch Haystacks ★ Page 1 of 2


  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Yield: 6dozen candies
  • About This Recipe

    “Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.”


  • 1 (11ounce) packages Nestle Toll House butterscotch-flavored morsels
  • 3/4 cupcreamy peanut butter
  • 1 (8 1/2 ounce) cans chow mein noodles
  • 3 1/2 cupsminiature marshmallows
  • Directions

  • Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
  • Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • Stir in peanut butter until well-blended.
  • Add chow mein noodles and marshmallows; toss until coated.
  • Drop by rounded tablespoon onto prepared baking sheets.
  • Refrigerate until ready to serve.
  • Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
  • Remove from heat; stir in peanut butter.
  • Transfer to large bowl.
  • Add chow mein noodles and marshmallows; proceed as above.

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