2tablespoons margarine or 2tablespoonsbutter, melted
19-inch pie shell
Preheat oven to 400* In medium bowl, beat eggs slightly.
Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
Stir in nuts.
Pour into unbaked pie shell.
Bake 15 minutes.
Reduce heat to 350* and bake additional 30-35 minutesor until edge of filling seems set.
Let cool completely on wire rack.
Just before serving, decorate around edge with rosettes of whipped cream.
“I’ve made this pie for quite a while and it is one of my favourites.It’s one of the best pecan pies I’ve ever made.I always have to make these for the holidays.Give it a try!”
“I am a baker and I made this for my customers.Before I served it to them I cut a very small piece to sample.Before I could cut the rest into slices I cut another small sample but this time it wasn’t so small.very good pie thanks!”
“this pecan pie was just the best,i didn’t change a thing.thank you”