2tablespoons margarine or 2tablespoonsbutter, melted
1cuppecan halves
19-inch pie shell
whipped cream
Directions
Preheat oven to 400* In medium bowl, beat eggs slightly.
Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
Stir in nuts.
Pour into unbaked pie shell.
Bake 15 minutes.
Reduce heat to 350* and bake additional 30-35 minutesor until edge of filling seems set.
Let cool completely on wire rack.
Just before serving, decorate around edge with rosettes of whipped cream.
Reviews
“I’ve made this pie for quite a while and it is one of my favourites.It’s one of the best pecan pies I’ve ever made.I always have to make these for the holidays.Give it a try!”
“I am a baker and I made this for my customers.Before I served it to them I cut a very small piece to sample.Before I could cut the rest into slices I cut another small sample but this time it wasn’t so small.very good pie thanks!”
“this pecan pie was just the best,i didn’t change a thing.thank you”
