Butterscotch Pecan Pie

Butterscotch Pecan Pie

  • Prep Time: 15 mins
  • Total Time: 1 hrs 5 mins
  • Servings: 8
  • Ingredients

  • 3eggs
  • 1cuplight corn syrup
  • 1/8 teaspoonsalt
  • 1teaspoonvanilla
  • 1cuplight brown sugar, packed
  • 2tablespoons margarine or 2tablespoonsbutter, melted
  • 1cuppecan halves
  • 19-inch pie shell
  • whipped cream
  • Directions

  • Preheat oven to 400* In medium bowl, beat eggs slightly.
  • Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
  • Stir in nuts.
  • Pour into unbaked pie shell.
  • Bake 15 minutes.
  • Reduce heat to 350* and bake additional 30-35 minutesor until edge of filling seems set.
  • Let cool completely on wire rack.
  • Just before serving, decorate around edge with rosettes of whipped cream.
  • Reviews

  • “I’ve made this pie for quite a while and it is one of my favourites.It’s one of the best pecan pies I’ve ever made.I always have to make these for the holidays.Give it a try!”

  • “I am a baker and I made this for my customers.Before I served it to them I cut a very small piece to sample.Before I could cut the rest into slices I cut another small sample but this time it wasn’t so small.very good pie thanks!”

  • “this pecan pie was just the best,i didn’t change a thing.thank you”

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