Cabbage Casserole

Cabbage Casserole

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 6

    • About This Recipe

    “A simple and tasty casserole with items usually found in the pantry.”

    Ingredients

  • 1mediumonion, chopped
  • 1stalkcelery, chopped
  • 3tablespoons butter or 3tablespoonsmargarine
  • 1lblean ground beef
  • 1/2 teaspoonblack pepper, to taste
  • 1/2 teaspoonsalt, to taste
  • 1mediumcabbage, shredded
  • 2apples, cored and sliced thin( you can peel them, if you like)

    • Directions

  • Preheat oven to 350 degrees F.
  • In skillet, saute onion and celery in butter 3 minutes.
  • Add beef and salt and cook, stirring occasionally, another 5 minutes.Drain of extra fat.
  • Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
  • Add remaining cabbage and apple slices.
  • Cover and bake 1 hour.
  • Nice with mashed potatoes or noodles.Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.

    • Reviews

  • “This was so easy to make and so tasty.I used Hot Italiasn sausage meat and I drizzled about 3 tbsp of honey mustard over it before serving.The casserole size is perfect for the amount of the recipe and the oven temp andtime is just right too.The cabbage still had a slight crunch”

  • “I thought maybe I made this one wrong after we ate it but I followed the directions exactly and was dissapointed.The combo of apples with the meat was good.However overall we found it to be bland.Maybe if this combo is stuffed into a bun as a cabbage roll it would be better.”

  • “One word describes this dish…..AWESOME!!!”

  • “This is a keeper.I’ve never seen my husband go back for so many helpings before!”

  • “Very Good! Even my 3&5 year olds loved it.I didn’t have celery and I don’t think I missed it.I added fresh pressed garlic, sprinkled it with shredded cheddar/jack cheese.I will definately do this one again.Thanks!”

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