Cabbage With Onions (Chou Lyonnaise)
About This Recipe
“Tasty side dish from French Country Kitchen – Ann Hughes-Gilbey”
Ingredients
Directions
Reviews
“Wonderful!I’m always looking for different ways to cook cabbage for my kielbassa sausage dinner.So easy to make, and the flavors are wonderful together.Super good.I will add this one to my T&T book.Thanks Dorothy!”
“Very tasty, very easy to make, and great to have another recipe for cabbage.Thank you”
“I cut the recipe back to two servings. I didn’t precook the cabbage Only light spray of no fat oil, put the raw cabbage & onions in my cast iron pan medium heat covered with tight lid, stirred every couple of minutes after about 15 minutes I added 1 tsp Splenda brown sugar & 1 1/2 tsp caraway seeds The cabbage and onions were wonderful”
“That little bit of brown sugar makes all the difference.This cabbage is deliciously sweet (but not too sweet).I had no bacon drippings, so I used another 1 tbsp of butter.To me, this was like eating candy!This would be a great recipe to try for someone that isn’t fond of cabbage; it may convert you!Thanx for posting this.I’ll be making this over and over!”