Cajun Chops

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “Easy chops for the grill.”


  • 4pork loin chops, boneless 1 1/2 inch thick
  • 1teaspoonsalt
  • 1/2 teaspooncayenne pepper
  • 1teaspoondried sage
  • 1tablespoonpaprika
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoongarlic powder
  • Directions

  • Mix seasonings together and coat chops.
  • Grill 7-8 minutes per side.
  • Reviews

  • “These were so spicy and just yummy. We really like the spice rub. Smelled fantastic while cooking on the grill. The chops were juicy and people were standing in line to get at them. My family and friends all thought they were worth 5-stars. Thanks Charlotte J ;D”

  • “Nice spice mix, love the sage. Bad weather kept me off the grill so had to whip out the cast iron skillet and use the “blackening” method.”

  • “These are soooo good!And so simple!We loved them!Thanks for the great recipe!We will definitely make these again!”

  • “Wonderful – on the grill or in the skillet. Served with grilled or sauted onions and peppers and rice. An easy to make dish.”

  • “Great flavor and just the right amount of heat!My propane ran out on my gas grill so I had to sauté these on the stovetop.They got a nice crust from the spices and were juicy inside.Made for ZWT9.”

  • “These were delicious chops.The seasonings were just perfect.Throughly enjoyed by the family.I do have a photo and I will post it.Made for Cajun Photo Forum Event.”

  • “These were delicious! Just the right amount of spices! Wouldnt have changed a thing. Mmmm M!”

  • “I have to rave about these too. I am just not sure if I can make them again, because hubby doesn’t like spicy food. But they were very good and very easy. (And they are staying in my cookbook.) (Posted 4/2/03) Updated to add that these are really too spicy for my family, even with only 1/4 tsp. cayenne. To each his own, I guess.”