Cake Fantasy

  • Prep Time: 30 mins
  • Total Time: 8 hrs 30 mins
  • Servings: 6
  • About This Recipe

    “Its indeed a fantasy!!!”

    Ingredients

  • 1pineapple sponge cake
  • 2tablespoonsorange marmalade
  • 1cupchilled cream
  • 1/2 litervanilla ice cream
  • 3tablespoonssugar
  • 1apple, peeled and cut into pieces
  • 1/2 cupwater
  • 2tablespoonssugar
  • 1/2 teaspoonlemon juice
  • 1/2 cupchocolate sauce
  • Directions

  • Cut the pineapple sponge cake into 2 halves.
  • Spread the jam on each piece.
  • Cook the apple pieces till soft in half cup of water to which sugar and lemon juice has been added.
  • Cool.
  • Whip cream with sugar till it thickens.
  • Add the cooked apple pieces.
  • Reserve the syrup.
  • Put the ice-cream in a cake tin.
  • Place the cake on it.
  • Soak with apple syrup.
  • Spread the apple-cream mixture over the cake.
  • Press the other piece of cake onto it.
  • Soak again with the remaining syrup.
  • Cover with foil.
  • Freeze for 8 hours.
  • Remove from the cake tin 1 hour before serving.
  • Pour the chocolate sauce.
  • Freeze again.
  • Serve after an hour.
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