california veggie sandwich

  • Prep Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • About This Recipe

    “this is a great vegetarian sandwich by adding your favorite sandwich spread you can customise it to your liking.”


  • 8slicessourdough bread
  • 12slicesyour favorite cheese
  • 3avocados, sliced thin
  • 2vine ripe tomatoes, sliced thin
  • 1red onion
  • 2cupsmixed sprouts(optional)
  • mayonnaise orhoney mustard( or whatever sandwich spread you like)
  • fresh ground pepper
  • Directions

  • this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
  • butter each side of bread for toasting in a skillet.
  • toast each sandwich as you would a grilled cheese sandwich.
  • slice in half and serve.
  • Reviews

  • “Another great recipe from Polly!I actually tried this on a rosemary and onion focaccia… turned out very well.”

  • “Wonderful sammie. I omitted the onion, as my husband doesn’t like it on his sandwiches. I think the bread choice here is spot on. I chose Jack and cheddar cheeses and the mayo option. Made for Farm Tag in the Photo Forum ’10. :)”

  • “I recently decided to stop eating meat, and didn’t want to give up the convenience of sandwiches… but I had never made a veggie sandwich before, but, wow.This sandwich is amazing… the avocados, cheese, and tomatoes are delicious together.I didn’t use onions, because I don’t like them, but it’s great, I eat it almost every day now.”