Caramel Breakfast Cake

  • Prep Time: 10 mins
  • Total Time: 35 mins
  • Serves: 20,Yield: 1cake

    • About This Recipe

    “Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!”

    Ingredients

  • 2tablespoonssugar
  • 3/4 cupcaramel ice cream topping
  • 2 (8ounce) packages refrigerated buttermilk biscuits
  • 1/3 cup butter or 1/3 cupmargarine, melted
  • 1/4 cupchopped pecans

    • Directions

  • Preheat oven to 400°.
  • Sprinkle sugar on bottom of well-greased 9″ layer pan; cover with nuts.
  • Pour topping over nuts.
  • Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.
  • Bake at 400° for 23-25 minutes.
  • Let stand 5 minutes; invert onto serving plate.
  • Serve warm.

    • Reviews

  • “Fantastic!Quick and easy.Can’t beat it.Thanks for posting.”

  • “This was so easy to make.Everyone at work was so impressed.I did not tell them how easy it was to make.I added a little chopped chocolate to the caramel topping.It stuck a little to the bottom of the pan so I put the pan underneath the broiler and warmed the chocolate/caramel topping and spooned on the cake.My coworkers LOVED this.I will definitely make this delicious cake again.”

  • “I made this for a brunch. Loved it. Thank you!”

  • “These look like something you would buy at the bakery…I used splendra and sugar free carmel topping….for my diabetic better half who has a sweet tooth he thinks he has died and went to heaven..”

  • “Yummy!This was definitely a hit with my family.I used brown sugar for the topping.It was done after only 18-19 minutes in my oven.This recipe will be going into our Sunday morning breakfast file.”

  • “Could this be any easier???Wonderfully yummy and so quick to put together.”

  • “We really liked the easy coffeecake. The only thing I didn’t different was to add a few more pecans. Thanks SueL. Bullwinkle”

  • “Very good, quick and easy.I like this recipe.I do think that next time I might dip the biscuits in some sugar after dipping them in the melted butter next time.”

  • “So good and so easy!!!I will try brown sugar next time to make it even sweeter!Looked like it came from a professional baker’s oven.”

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