Prep Time: 5 mins
Total Time: 15 mins
About This Recipe
“Move over Orvil! Easy to make and good to eat!”
3/4 cupbrown sugar
1/2 cuplight corn syrup
1/8 teaspooncream of tartar
1/4 teaspoonbaking soda
12cupsfreshly popped popcorn
Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
Cook to soft ball stage.
Remove from heat and cool 1 minute.
Stir in soda– will bubble.
Pour over popped corn and stir until coated.
Spread on waxed paper to cool.
“Yummy!Quite a scrumptious treat!I’ve made other recipes in the past, and this is the best!Thank you!”
“Very simple to make, and delicious, too!Thanks for posting – this is very similar to my Grandma’s recipe (which I can’t find).It’ll go into rotation.”
“Adopted it but it sounds wonderful…”