Caramel Squares

Caramel Squares

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Yield: 10-15 squares

    • About This Recipe

    “Very easy and very good!”

    Ingredients

  • 2cupsgraham cracker crumbs( about 20)
  • 1 (14ounce) cans sweetened condensed milk
  • 1 (6ounce) packages butterscotch chips
  • 1cupchopped nuts

    • Directions

  • Preheat oven 375°F.
  • Grease 9-inch square pan.
  • Combine all ingredients and spread in pan.
  • Bake for 20-25 minutes.
  • Cut in squares while still warm.

    • Reviews

  • “I made these with English toffee chips and spread a very thin layer of melted Ghiradelli chocolate on top. Simple and absolutely delicious.”

  • “Very easy and sinfully delicious. No need to make any changes as far as I am concerned.I love butterscotch so this was a dream for me to make. I had to hide them from my husband or he would have eaten them all. Thanks Dana. We really enjoyed these.”

  • “You didn’t have to talk me into trying these–I LOVE caramel!I didn’t have enough butterscotch chips so I added a few white chocolate chips and they were delicious!They are all gone now!!! Thanks Dana!”

  • “Dana: Thank you for this one. You know it’s easy and fun to make when you have 4 year old boy doing all the mixing. (Then strutting around thinking it’s all his. LOL)It was so simple and easy, but, didn’t last long after coming out of the oven. A deffinate 5 Star from him, his parents, and me. Great recipe, and in our To Make Again section. Thanks again.”

  • “Very easy to make and tasty.”

  • “Very easy, very tasty chewy butterscotch! Except for “hello dolly/7-layers bars”, I have never made a cookie bar without eggs and butter. To cut calories (ha ha!) I used low fat grahams, no-fat condensed milk, 1/2 C pecans & 1/2 C oatmeal (instead of 1 C nuts).Will try choc chips and all oatmeal for choc-lover daughter who won’t eat nuts.Thanks!”

  • “I just made these and they could not have been easier.I love butterscotch and these were amazing.We cannot stop eating them.Thank you for sharing this wonderful recipe Dana!!!They will be made often.”

  • “A perfect way to end a meal.I made them exactly as you stated and they were wonderful…wouldn’t change a thing.These are quick and easy and oh sooo good.Dana, here is a big hug for you [[[DANA]]]”

  • “Oh my goodness!! These are heavenly!! I’m addicted to caramel and this recipe feeds that addiction SO well! This is a snap to make. Very easy recipe. I melted milk chocolate chips on top while it was still warm…YUM!! I will be making these again!! Thanks Dana!!”

  • “Made these along with my Xmas cookies and they went the fastest!”

  • “Easy and great tasting – what a combination.Thanks for the wonderful recipe Dana.”

  • “My girl made these for me for my lunches, only she used milk chocolate chips instead of the butterscotch.Very tasty indeed! I had vultures around my lunch box come dessert time.Good thing I brought extras!One of my new favorites!Tony”

  • “I made these today because I had a sweet tooth. I love butterscotch and this hit the spot. Very sweet though. I only used 1/2 cup of nuts. Thanks:)”

  • “my family and I found these to be extremely sweet…maybe it was the fact that Iused 3/4 of a bag of butterscotch chips and 1/2 cup of chocolate chips….”

  • “These were good. I was thinking they would taste more carmel like the name suggests, but ended up being overwhelmingly butterscotch.May make them again someday.”

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