Caraway Pork Chops

  • Prep Time: 0 mins
  • Total Time: 1 hrs
  • Servings: 6

    • Ingredients

  • 2mediumonions, thinly sliced
  • 3apples, peeled & thin sliced
  • 2tablespoonshoney
  • 2teaspoonscaraway seeds
  • 6pork chops, 1/2″
  • garlic
  • salt and pepper
  • Dijon mustard

    • Directions

  • Preheat oven to 350 deg F.
  • Layer onions and apples in the bottom of a shallow baking dish.
  • Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
  • Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
  • Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
  • Cover and bake 1 hour.

    • Reviews

  • “Excellent flavor.I substituted a 5 lb. half pork loin for chops and baked for 3 hours.We will definitely make this again!”

  • “I loved this and so did my boyfriend! I used a little less honey and one less apple to ensure it wouldn’t be too sweet. I also quickly browned the chops in a skillet before baking. It was beautiful and delicious!”

  • “Very tasty! Nice balance of flavors – the dijon mustard gave the sauce and chops the right taste.Excellent side dish to serve ,scalloped potatoes.Cathy R.”

  • “I found this too sweet for my personal taste — but the recipe itself is fine; the pork chops turned out the way pork chops are supposed to, and the flavors combined well and didn’t clash at all. As I said, I just found it too sweet for my personal taste, but don’t let this dissuade you from making this if you like a little sweetness in your pork chops!”

  • “This was really yummy and would go great with german fried potatoes and spiced red cabbage. It is definately a keeper. Thanks.”

  • “My husband who usually rates things as “O.K.” really enjoyed these.I will definitely make these again.Thanks,Harlynne”

  • “We loved the caraway flavour, nice different way to do pork chops and the apples,honey and onions really made a perfect combination. I will be making these again but next time I think I will brown the chops first, they tasted wonderfull but didn’t have that nice browned look. Thanks for sharing a good one!!”

  • “Didn’t turn out as well as I had hoped.Smelled great, but my fiance wasn’t too impressed.I don’t think it needed as much apple and onion.On the good side, he found it to taste better the next day.”

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