Prep Time: 0 mins
Total Time: 9 hrs
4lbs pork ribs or 4lbspork chops
2teaspoonswhole leaf oregano
1quartblended red chili sauce
Sprinkle meat with salt.
Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
Thick slices of potatoes may be marinated with the meat.