Carrot Cake With Cream Cheese Frosting

  • Prep Time: 15 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 6-8

    • About This Recipe

    “This is a wonderful carrot cake, very moist and delicious, the cream cheese frosting makes it divine.”

    Ingredients

  • 3eggs
  • 2cupssugar
  • 1cupvegetable oil
  • 1teaspoonsalt
  • 1teaspoonbaking soda
  • 1teaspooncinnamon
  • 2cupsall-purpose flour
  • 2cupscarrots( grated)
  • 1cupwalnuts( chopped)
  • 1cuppineapple( drained)
  • 1/2 cupraisins

    • Frosting

  • 8ouncescream cheese( softened)
  • 2teaspoonsvanilla extract
  • 1/4-1/2 cupbutter( softened)
  • 1lbconfectioners’ sugar

    • Directions

  • In a large mixing bowl, mix eggs, sugar and oil until smooth.
  • Add salt, soda, cinnamon, and Flour until combined.
  • Then add remaining ingredients, one at a time.
  • Mix well.
  • Pour into a greased and floured 9 x 13″ pan.
  • Place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean.
  • Frosting: Beat all ingredients until smooth and creamy with an electric mixer.
  • Keep in refrigerator until ready to frost cake.

    • Reviews

  • “I just love this recipe!!! I only used the frosting recipe and it was out of this world!!! My Husband and Father both gave praise on how great the cake & the frosting tasted, it’s a very tastey recipe. It is very lite and not to sweet, which we all really loved most about the recipe. Thank you, so very much for your delicious recipe, I will always use it when ever I need a cream cheese frosting!!!!!”

  • “This carrot recipe is so yummy, i made this one on Easter and share some to my french parent’s in law, Gee whiz? they all love it My hubby said its a spicy cake cos of the cinnamon taste, i added more chop walnuts for garnish.DEFINITELY ILL DO THIS RECIPE AGAIN, watch for my shared photo, really thanks for the recipe.”

  • “I love this recipe so much my mother always wants me to make it to every occasion”

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