Cheddar Bay Biscuits Red Lobster

Cheddar Bay Biscuits Red Lobster

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Yield: 12biscuits

    • About This Recipe

    “These are pretty close to the ones served at Red Lobster, and they are every bit as delicious.”

    Ingredients

  • 2cupsBisquick
  • 3/4 cupbuttermilk
  • 1cupshredded cheddar cheese
  • 2tablespoonsmargarine
  • 1/4 teaspoongarlic powder
  • 1/4 teaspoondried parsley flakes, finely crushed

    • Directions

  • Preheat oven to 400.
  • combine bisquick, milk, and cheese in medium bowl.
  • Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
  • Bake for 18-20 minutes.
  • In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
  • Brush atop biscuits immediately after removing from oven.
  • Sprinkle with parsley flakes.

    • Reviews

  • “these ARE Red Lobster Good! Easy too, whether you use Bisquick or from scratch as I did (never have the mix around) Just So GO-O-O-O-D!”

  • “They would definitly be red lobsters if you added old bay seasoning to the butter.”

  • “These are delicious!I added more garlic and they were just right.:)”

  • “yep yep, definetley worth the time and effort. I made them with and without the old bay seasoning, they taste much better with it, just add 1/4 teaspoon to the butter mix. AMAZING!”

  • “We tried a few other recipes for these and none of them even came close! I added a pinch of salt and the garlic powder to the dough, and 1/4 tsp of Old Bay to the butter to brush on and they were perfect. Big hit at Thanksgiving dinner!”

  • “These were great! I actually mixed the garlic powder in the batter WITH the parsley, but I used fresh parsley. Then I put more garlic powder on top at the end but not the parsley… came out AMAZING!”

  • “There are quite a few of these copycat recipes, but I made this one since I had some buttermilk to use up.Quite good and tasty – just like the restaurant!”

  • “These were the best copycat Red Lobster biscuits that I have ever made and I have tried a lot of recipes. I did add a bit of Old Bay seasoning to the butter. I didn’t have buttermilk so added a bit of lemon juice to the milk. I also changed the cooking method to one I had learned from my MIL. I put the batter into muffin tins, that way when you slather with butter you don’t have it running all over the cookie sheet. I will use this recipe again it is a winner.”

  • “Okay I’ve tried all the copy cat recipes and this is the one that is closest to Red Lobsters.It is the buttermilk that makes the difference so don’t substitute.I mince fresh garlic into the melted butter for the top of the biscuits.You think you died and went to heaven.”

  • “yum yum yum!!to my surprise, these are just like red lobster’s biscuits!now any time i crave these, i’ll make them myself instead of spending a lot of $ dining at red lobster.delicious!”

  • “Great easy biscuits! I used nonfat milk, butter and added Old Bay seasoning and garlic salt instead of powder. They taste so good and go great with soup. Next time I’ll try olive oil instead of butter. Thank you!”

  • “I loved these biscuits!!! I followed recipe exactly plus adding 1/4 tsp. Old Bay Seasoning to butter topping. Thank you for a great recipe!!!”

  • “The family loved these!!They deemed them very close to Red Lobster and even better ;)I liked that they were quick and easy.Thanks Miss Erin!”

  • “fantastic recipe delicious just like Red Lobster.Now i have to try to make Bisquick for more money saving thanks!!!!!”

  • “My 10 year old DD and 2 of her friends made these for a dinner party that they had.They were so good and easy to put together…they said.Thanks!”

  • “I added a little old bay and I used garlic salt. These are awesome.So easy to make.”

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